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View compareMeatcrafters Mediterranean Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (4-Pack, 16 Total Links)
Meatcrafters Mediterranean Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (4-Pack, 16 Total Links)
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$86.41
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$86.41
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$123.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
All Natural Lamb Seasoned With Garlic, Shallots, And Cilantro. We Don'T Use Any Black Or White Pepper In This Recipe, So It Has Tons Of Flavor And Zero Heat.
Frequently Asked Questions
- Q: What ingredients are used in MeatCrafters Mediterranean Lamb Sausage? A: MeatCrafters Mediterranean Lamb Sausage is made from all-natural lamb seasoned with garlic, shallots, and cilantro. It contains no black or white pepper, allowing for a rich flavor without heat.
- Q: Is the lamb used in this sausage raised without antibiotics? A: Yes, all meats used in our sausages are raised on an all-vegetarian diet and are free from antibiotics and growth hormones, ensuring a healthier product.
- Q: How should I cook MeatCrafters Mediterranean Lamb Sausage? A: For best results, thaw the sausages overnight in the fridge or place the unopened frozen package in cold water for 5-10 minutes. Cook in the oven at 350ºF for 7 minutes on one side, then flip and cook for another 7 minutes.
- Q: How should I store the sausages after thawing? A: Once thawed, the sausages can be stored in the refrigerator for about 5 days. However, we recommend keeping them in the freezer until you're ready to cook to maintain freshness.
- Q: What makes MeatCrafters Mediterranean Lamb Sausage different from other sausages? A: This sausage is unique due to its all-natural ingredients, small-batch production, and careful sourcing of high-quality meats and spices. It offers a distinct Mediterranean flavor profile without chemical preservatives.