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View compareFrequently Asked Questions
- Q: What ingredients are used in MeatCrafters Mediterranean Lamb Sausage? A: MeatCrafters Mediterranean Lamb Sausage is made from all-natural lamb seasoned with garlic, shallots, and cilantro. It contains no black or white pepper, allowing for a rich flavor without heat.
- Q: Is the lamb used in this sausage raised without antibiotics? A: Yes, all meats used in our sausages are raised on an all-vegetarian diet and are free from antibiotics and growth hormones, ensuring a healthier product.
- Q: How should I cook MeatCrafters Mediterranean Lamb Sausage? A: For best results, thaw the sausages overnight in the fridge or place the unopened frozen package in cold water for 5-10 minutes. Cook in the oven at 350ºF for 7 minutes on one side, then flip and cook for another 7 minutes.
- Q: How should I store the sausages after thawing? A: Once thawed, the sausages can be stored in the refrigerator for about 5 days. However, we recommend keeping them in the freezer until you're ready to cook to maintain freshness.
- Q: What makes MeatCrafters Mediterranean Lamb Sausage different from other sausages? A: This sausage is unique due to its all-natural ingredients, small-batch production, and careful sourcing of high-quality meats and spices. It offers a distinct Mediterranean flavor profile without chemical preservatives.