Frequently Asked Questions

• Q: What ingredients are in the MeatCrafters Oaxaca Mexican Chorizo Sausage? A: The ingredients include Ancho and Guajillo chiles, black pepper, cumin, allspice, Mexican oregano, and all-natural meat.
• Q: How many ounces are in each pack of the chorizo sausage? A: Each pack contains twelve point six ounces, and there are four packs in total.
• Q: Is the chorizo sausage gluten-free? A: Yes, this chorizo sausage is gluten-free and contains no preservatives or additives.
• Q: How do I cook the MeatCrafters chorizo sausage? A: Thaw the sausages overnight in the fridge or place the unopened frozen package in cold water for five to ten minutes, then bake at three hundred fifty degrees Fahrenheit for fourteen minutes.
• Q: Can I grill the chorizo sausage? A: Yes, grilling is a great option; cook until browned and heated through, ensuring the internal temperature reaches one hundred sixty degrees Fahrenheit.
• Q: How should I store the chorizo sausage? A: Store the chorizo sausage in the freezer until ready to cook; it remains safe for about five days in the refrigerator after thawing.
• Q: How long is the shelf life of the chorizo sausage? A: The shelf life is about five days in the refrigerator after thawing; for best quality, keep it frozen until use.
• Q: Is the chorizo sausage made with antibiotics or growth hormones? A: No, all meats used in this product are raised without antibiotics or growth hormones.
• Q: What makes MeatCrafters chorizo sausage unique? A: The chorizo is produced in small batches using high-quality meats and fresh spices for unique and complex flavors.
• Q: Are there any allergens in the chorizo sausage? A: This chorizo sausage does not contain common allergens like gluten, dairy, or soy, but always check the packaging for specifics.
• Q: How do I safely thaw the chorizo sausage? A: You can thaw the sausage in the refrigerator overnight or place the unopened package in a bowl of cold water for five to ten minutes.
• Q: Can I eat the chorizo sausage after the expiration date? A: It's not recommended to consume any meat product after the expiration date for safety reasons.
• Q: How is the chorizo sausage shipped to ensure freshness? A: The chorizo sausage is shipped in insulated packaging with dry ice and ice packs to maintain a safe temperature during transit.
• Q: What is the best way to cook chorizo for tacos? A: Cook the chorizo until fully browned and heated through, then crumble it for use in tacos.
• Q: Can this chorizo sausage be used in recipes other than tacos? A: Yes, it can be added to pasta, casseroles, or used as a flavorful topping for pizzas.