You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What ingredients are in MeatCrafters Rosemary Lamb Sausage? A: MeatCrafters Rosemary Lamb Sausage is made with all-natural ingredients, including lamb, garlic, rosemary, and a touch of cayenne pepper. This combination creates a unique flavor profile that is both savory and aromatic.
- Q: Is the lamb used in this sausage raised without antibiotics? A: Yes, all the lamb used in MeatCrafters Rosemary Lamb Sausage is raised on an all-vegetarian diet without the use of antibiotics or growth hormones, ensuring a high-quality, healthy product.
- Q: How should I cook the Rosemary Lamb Sausage for the best results? A: For optimal flavor and texture, thaw the sausages overnight in the refrigerator or place the unopened frozen package in a bowl of cold water for 5-10 minutes. Cook them in the oven at 350ºF for 7 minutes on one side, then flip and cook for another 7 minutes.
- Q: How should I store the sausage after receiving it? A: MeatCrafters Rosemary Lamb Sausage should be stored in the freezer until ready to cook. Once thawed, it can be kept in the refrigerator for about 5 days. Since it contains no chemical preservatives, proper storage is essential to avoid spoilage.
- Q: What makes MeatCrafters sausages different from others on the market? A: MeatCrafters sausages are produced in small batches using high-quality, locally sourced meats and the freshest spices and herbs. This artisanal approach enhances the unique, complex flavors of the sausages, setting them apart from mass-produced options.