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Meatcrafters Rosemary Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (4-Pack, 16 Total Links)

Meatcrafters Rosemary Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (4-Pack, 16 Total Links)

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Regular price $87.49
Sale price $87.49 Regular price $124.99
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SKU

WBGROB08L8BCM8H

Vendor

Meat Crafters

Product Type

Sausages


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Description

The Combination Of Garlic, Rosemary, Lamb, And A Touch Of Cayenne Will Inspire Your Taste Buds. Excellent In A Cassoulet!

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Frequently Asked Questions

  • Q: What ingredients are in MeatCrafters Rosemary Lamb Sausage? A: MeatCrafters Rosemary Lamb Sausage is made with all-natural ingredients, including lamb, garlic, rosemary, and a touch of cayenne pepper. This combination creates a unique flavor profile that is both savory and aromatic.
  • Q: Is the lamb used in this sausage raised without antibiotics? A: Yes, all the lamb used in MeatCrafters Rosemary Lamb Sausage is raised on an all-vegetarian diet without the use of antibiotics or growth hormones, ensuring a high-quality, healthy product.
  • Q: How should I cook the Rosemary Lamb Sausage for the best results? A: For optimal flavor and texture, thaw the sausages overnight in the refrigerator or place the unopened frozen package in a bowl of cold water for 5-10 minutes. Cook them in the oven at 350ºF for 7 minutes on one side, then flip and cook for another 7 minutes.
  • Q: How should I store the sausage after receiving it? A: MeatCrafters Rosemary Lamb Sausage should be stored in the freezer until ready to cook. Once thawed, it can be kept in the refrigerator for about 5 days. Since it contains no chemical preservatives, proper storage is essential to avoid spoilage.
  • Q: What makes MeatCrafters sausages different from others on the market? A: MeatCrafters sausages are produced in small batches using high-quality, locally sourced meats and the freshest spices and herbs. This artisanal approach enhances the unique, complex flavors of the sausages, setting them apart from mass-produced options.
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