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View compareMeatcrafters Turkey Sausage, All Natural Turkey, Minimally Processed, No Artificial Ingredients, 10Oz (4-Pack, 20 Total Links)
Meatcrafters Turkey Sausage, All Natural Turkey, Minimally Processed, No Artificial Ingredients, 10Oz (4-Pack, 20 Total Links)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
As Savory As Our Chicken Apple Sausage Is Sweet; This Leaner, Pork-Free Breakfast Option Is Made Entirely Of Ground Turkey Thighs In A Beef Collagen Casing Seasoned With The Finest Rubbed Sage, Tellicherry Pepper, Thyme, Nutmeg, And Hints Of Ginger And Allspice. Fresh Frozen, Raw In 10 Oz. Packs, Five 2 Oz. Links Per Pack.
Frequently Asked Questions
- Q: What are the main ingredients in MeatCrafters Turkey Sausage? A: The primary ingredients are ground turkey thighs, beef collagen casing, and spices including rubbed sage, Tellicherry pepper, thyme, nutmeg, ginger, and allspice.
- Q: How much does each pack of MeatCrafters Turkey Sausage weigh? A: Each pack contains ten ounces, and this listing includes a total of four packs, making it forty ounces in total.
- Q: Is MeatCrafters Turkey Sausage all natural? A: Yes, this turkey sausage is made from all-natural ingredients without artificial additives or preservatives.
- Q: How do I cook MeatCrafters Turkey Sausage? A: Thaw the sausages in the refrigerator overnight or place the unopened package in cold water for five to ten minutes, then bake at three hundred fifty degrees Fahrenheit for fourteen minutes total.
- Q: Can I eat MeatCrafters Turkey Sausage if I am gluten intolerant? A: Yes, MeatCrafters Turkey Sausage is gluten-free as it contains no wheat or gluten ingredients.
- Q: How many links are in each pack of MeatCrafters Turkey Sausage? A: Each ten-ounce pack contains five two-ounce links, totaling twenty links across the four-pack.
- Q: How should I store MeatCrafters Turkey Sausage? A: Keep the turkey sausage in the freezer until you're ready to cook it. After thawing, it can be stored in the refrigerator for up to five days.
- Q: Is MeatCrafters Turkey Sausage made with antibiotics or hormones? A: No, MeatCrafters Turkey Sausage is produced using meat from animals raised without antibiotics or growth hormones.
- Q: What is the shelf life of MeatCrafters Turkey Sausage? A: When frozen, the turkey sausage can be stored indefinitely; once thawed, it should be consumed within five days.
- Q: Are the meats used in MeatCrafters Turkey Sausage locally sourced? A: Yes, MeatCrafters sources many of its meats locally to ensure high quality and freshness.
- Q: What types of flavors can I expect from MeatCrafters Turkey Sausage? A: Expect a savory flavor profile with spices like sage, pepper, and nutmeg, designed to create a unique and complex taste.
- Q: Can I grill MeatCrafters Turkey Sausage? A: Yes, grilling is a great cooking method for MeatCrafters Turkey Sausage; just ensure it’s fully cooked to a safe internal temperature.
- Q: Does MeatCrafters Turkey Sausage contain any preservatives? A: No, this product is free from chemical preservatives, relying instead on natural ingredients for flavor and safety.
- Q: Is MeatCrafters Turkey Sausage suitable for kids? A: Yes, with its all-natural ingredients and lack of artificial additives, it's a healthy option for kids.
- Q: What type of casing is used in MeatCrafters Turkey Sausage? A: The sausage is encased in beef collagen, which is a natural casing that helps maintain moisture and flavor.