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View compareMediterranean Style Pre-Grilled Panini Flat Bread Pack Of 2
Mediterranean Style Pre-Grilled Panini Flat Bread Pack Of 2
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Regular price
$51.19
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$51.19
Regular price
$73.13
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SKU
WBGROB0BSB43S7NVendor
Gourmet MarketProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Mediterranean Style Pre-Grilled 8" Panini Flat Bread, 10 Flat Breads Per Pack (36oz), 2 Packs Per Order (20 Flat Breads Total) Pre-Grilled For Better Taste & Presentation, Great For Paninis, Gyros, Sandwiches, Flatbread Pizzas, Bruschetta, With Dips, And Much Much More Our Flat Bread Should Be Refrigerated Used Within 7 Days, Can be Frozen Or Up To 6 Months Made In One Of New York's Finest Bakeries From Scratch, Hand Stretched For Fluffiness, Contains No Trans Fat, And Is 100% Vegetarian
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Frequently Asked Questions
- Q: What are the benefits of using pre-grilled panini flat bread? A: Pre-grilled panini flat bread offers enhanced flavor and presentation, making it an ideal choice for creating delicious paninis, gyros, and sandwiches. The grilling process adds a unique taste and texture that elevates your meals.
- Q: How should I store the Mediterranean style flat bread? A: To maintain freshness, the Mediterranean style flat bread should be refrigerated and consumed within 7 days. Alternatively, you can freeze the flat bread for up to 6 months, ensuring you always have a convenient option available.
- Q: Can I use this flat bread for making pizzas? A: Yes, this Mediterranean style pre-grilled flat bread is versatile and perfect for making flatbread pizzas. Its sturdy yet fluffy texture holds toppings well, allowing you to create delicious and satisfying pizzas.
- Q: Is this flat bread suitable for vegetarians? A: Absolutely! This Mediterranean style flat bread is 100% vegetarian and contains no trans fats, making it a healthy choice for vegetarian diets and those looking for wholesome meal options.
- Q: What recipes can I make with the Mediterranean flat bread? A: You can use the Mediterranean flat bread for a variety of recipes, including paninis, gyros, bruschetta, and as a base for dips. Its versatility allows for endless creativity in the kitchen, catering to different tastes and occasions.