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View compareMeimiduo 1.06 Oz 30G Grade Aaa Dried Morel Mushrooms (Morchella Conica) For Cooking, Ketone Friendly, Gluten-Free, Fat-Free, Sug
Meimiduo 1.06 Oz 30G Grade Aaa Dried Morel Mushrooms (Morchella Conica) For Cooking, Ketone Friendly, Gluten-Free, Fat-Free, Sug
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$21.24
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$21.24
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$30.34
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SKU
WBGROB0DPVN3SXFVendor
MEIMIDUOProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Morel Mushrooms (Morchella Conica) Is One Of The Four Famous Types, Boast High Nutritional Value And Are Renowned For Their Vegetarian Appeal. Our Morel Mushrooms,Naturally Dehydrated And Dried, Have Had Their Stems Removed To Facilitate Cleaning. Wild Morel Mushrooms Have A High Foaming Rate, And Once Foamed, They Are Fleshy And Firm. They Are The Ideal Ingredients For Your Culinary Creations. Morel Mushrooms Are Esteemed By Chefs And Discerning Eaters Worldwide For Their Unmatched Flavor And Texture, Offering Food Enthusiasts Genuine Delight.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of dried morel mushrooms? A: Dried morel mushrooms are known for their high nutritional value, offering a rich source of vitamins and minerals. They are low in calories and fat-free, making them an excellent addition to healthy diets, including ketogenic and gluten-free meal plans.
- Q: How do I prepare dried morel mushrooms for cooking? A: To prepare dried morel mushrooms, simply soak them in warm water for about 20-30 minutes until they rehydrate. After soaking, they can be added to a variety of dishes, enhancing flavors in soups, risottos, and pasta.
- Q: Can I use dried morel mushrooms in vegetarian dishes? A: Yes, dried morel mushrooms are perfect for vegetarian dishes. Their unique umami flavor adds depth and richness to vegetable-based meals, making them a favorite among chefs and home cooks looking to elevate plant-based cuisine.
- Q: What makes morel mushrooms different from other types of mushrooms? A: Morel mushrooms are distinguished by their unique honeycomb appearance and rich, layered taste. Unlike common mushrooms, they have a firm texture and a distinct flavor profile that makes them a sought-after ingredient in gourmet cooking.
- Q: How should I store dried morel mushrooms for maximum freshness? A: To maintain the freshness of dried morel mushrooms, store them in an airtight container in a cool, dry place away from direct sunlight. Proper storage ensures they last longer and retain their flavor for future culinary use.