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View compareMekhala Organic Gluten-Free Ginger Scallion Paste For Cooking| Asian Vegan Plant Based Sauce For Marinade, Stir Fry, Vegetables-
Mekhala Organic Gluten-Free Ginger Scallion Paste For Cooking| Asian Vegan Plant Based Sauce For Marinade, Stir Fry, Vegetables-
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$11.10
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$11.10
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Made From Natural, Organic Ingredients: Mekhala Ginger Scallion Paste! Bright And Aromatic, This All-Purpose Southern Chinese-Inspired Ginger Cooking Paste Is Ideal For Stir Fries, Flavouring Food Or Marinating. Heat And Pour Over Rice And Tofu, Toss Noodles Or Potatoes In, Or Use As A Dip For Steamed Foods.
Frequently Asked Questions
- Q: What ingredients are in Mekhala Organic Gluten-Free Ginger Scallion Paste? A: Mekhala Organic Gluten-Free Ginger Scallion Paste is made from natural, organic ingredients. This includes ginger, scallions, and other plant-based components suitable for various dishes.
- Q: How big is the Mekhala ginger scallion paste jar? A: The jar contains three point five three ounces of ginger scallion paste. This size is perfect for multiple servings in your cooking.
- Q: Is Mekhala ginger scallion paste gluten-free? A: Yes, Mekhala ginger scallion paste is gluten-free. It is also vegan and paleo-friendly, making it suitable for various dietary preferences.
- Q: How do I use Mekhala ginger scallion paste in cooking? A: You can use Mekhala ginger scallion paste in many ways. Heat it and pour it over rice, toss it with noodles, or use it as a dip for steamed foods.
- Q: Can I use this paste as a marinade? A: Yes, you can use Mekhala ginger scallion paste as a marinade. It works well for all types of grilled or barbecued vegetables, seafood, and meat.
- Q: Is the spice level of this paste mild? A: Yes, the spice level of Mekhala ginger scallion paste is mild, with no heat. It adds flavor without overwhelming spiciness.
- Q: How should I store Mekhala ginger scallion paste? A: Store Mekhala ginger scallion paste in a cool, dry place. Once opened, keep it tightly sealed in the refrigerator to maintain freshness.
- Q: What is the shelf life of this ginger scallion paste? A: The shelf life of Mekhala ginger scallion paste is typically around twelve months when unopened. After opening, it is best used within four to six weeks.
- Q: Is Mekhala ginger scallion paste safe for kids? A: Yes, Mekhala ginger scallion paste is safe for kids. It is made from natural ingredients and contains no harmful additives.
- Q: Does this paste contain any allergens? A: Mekhala ginger scallion paste is free from common allergens such as gluten, dairy, and nuts. Always check the label for specific dietary concerns.
- Q: Can I use this paste in soups? A: Yes, you can use Mekhala ginger scallion paste in soups. It adds a delicious flavor and enhances the overall taste of your dishes.
- Q: Is this product cruelty-free? A: Yes, Mekhala ginger scallion paste is cruelty-free. The products are not tested on animals, aligning with ethical consumer values.
- Q: What do I do if the product arrives damaged? A: If Mekhala ginger scallion paste arrives damaged, contact the seller with your order number and a photo of the product. They will assist with a refund or replacement.
- Q: Can I use Mekhala paste for vegan recipes? A: Yes, Mekhala ginger scallion paste is suitable for vegan recipes. It enhances flavor in plant-based dishes without any animal products.
- Q: How many servings are in a jar of this paste? A: A jar of Mekhala ginger scallion paste typically contains eight to ten servings. This makes it an economical choice for frequent cooking.