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This Punchy, Korean-Inspired Chilli Paste, Made Up Of Rich Fermented Bean And Chillies, Adds A Kick To Stir Fries, As A Marinade, Braise And Even As A Condiment. Use This Vegan Chili Paste In Traditional Korean Dishes Like Bibimbap (Rice Bowl) And Ssam (Lettuce Wrap), Or Let Your Imagination Run Wild! Truly Unique For Those Looking For Organic And Gluten-Free Korean Pastes/Sauces. Now Available In Delicious Jars, Made With Organic, Gluten-Free Ingredients. Easy To Use, Doesn'T Require Extra Seasoning. Use As A Stir Fry Paste, Marinade, Simmer Or Toss Through. Vegan. Gluten-Free. Oil-Free. Usda/Eu Certified Organic. No Artificial Preservatives, Flavors, Colors, Msg Or Other Additives.
Frequently Asked Questions
- Q: What are the main ingredients in Mekhala Organic Korean Chili Cooking Paste? A: The main ingredients are rich fermented beans and chillies. This paste is made from natural, organic ingredients and is vegan and gluten-free.
- Q: How big is the jar of Mekhala Organic Korean Chili Cooking Paste? A: The jar contains three point five three ounces of chili cooking paste. It's a compact size that's perfect for various culinary uses.
- Q: Is this chili paste USDA certified? A: Yes, it is USDA certified organic. The product is also non-GMO and free from artificial preservatives, flavors, and colors.
- Q: How do I use Mekhala Organic Korean Chili Cooking Paste? A: You can use it as a marinade, in stir fries, or as a condiment. It’s versatile and enhances traditional Korean dishes like bibimbap and ssam.
- Q: Can this chili paste be used in cooking other cuisines? A: Yes, it can be used in various cuisines. It adds flavor to curries, soups, and even as a dip for grilled or barbecued dishes.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, it is vegan, gluten-free, and paleo-friendly. This makes it suitable for a variety of dietary preferences.
- Q: How should I store Mekhala Organic Korean Chili Cooking Paste? A: Store the paste in a cool, dry place. Once opened, it is best to refrigerate it to maintain freshness.
- Q: What is the shelf life of this chili cooking paste? A: The shelf life is typically best before the printed date. Once opened, it should be consumed within a few weeks for optimal flavor.
- Q: Can I use this paste as a dipping sauce? A: Yes, it works great as a dipping sauce. Its concentrated flavor adds a spicy kick to your favorite appetizers.
- Q: What is the spice level of Mekhala Organic Korean Chili Cooking Paste? A: The spice level is hot. It adds a bold flavor to dishes, so use according to your heat preference.
- Q: Is this product free from allergens? A: Yes, it is free from common allergens like gluten and dairy. Always check the label for specific allergy information.
- Q: What should I do if my jar of chili paste arrives damaged? A: Contact customer service with your order number and a photo of the product. They will assist you with a refund or replacement.
- Q: How many servings are in the jar of chili paste? A: You can expect eight to ten servings from one jar. A little goes a long way due to its concentrated nature.
- Q: Is Mekhala Organic Korean Chili Cooking Paste cruelty-free? A: Yes, the product is cruelty-free. It has not been tested on animals.
- Q: Can I use this chili paste in recipes other than Korean dishes? A: Absolutely! It enhances flavors in various recipes, making it perfect for creative culinary experimentation.

