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Melfor Vinegar
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB00CMU33U0Vendor
MelforProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Melfor French Vinegar Condiment was created in 1922 by Fernand Higy, from a family recipe in the Alsace region. This combination of vinegar and honey with an infusion of herb, lends a low-acidity product perfect to accompany crudites, as a base for vinaigrettes, in marinades or any time a less acidic vinegar is desired. Acidity 3.8 percent vs. traditional vinegar's 5-8 percent. Melfor French Condiment, a staple in Alsatian kitchens.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Melfor Vinegar made from? A: Melfor Vinegar is a unique condiment made from a combination of vinegar and honey, enhanced with an infusion of herbs. This blend creates a low-acidity vinegar, perfect for various culinary applications.
- Q: How can I use Melfor Vinegar in my cooking? A: Melfor Vinegar is versatile and can be used in salads as a base for vinaigrettes, in marinades, or as a delightful dip for crudites. Its lower acidity makes it a great alternative to traditional vinegars.
- Q: What is the acidity level of Melfor Vinegar compared to regular vinegar? A: Melfor Vinegar has an acidity level of 3.8 percent, which is significantly lower than traditional vinegars that usually range from 5 to 8 percent. This makes it milder and more suitable for those who prefer less acidic flavors.
- Q: Is Melfor Vinegar suitable for special diets? A: Yes, Melfor Vinegar is a great choice for various diets, including those looking for a low-acidity vinegar option. Its natural ingredients make it suitable for health-conscious consumers.
- Q: Where is Melfor Vinegar sourced from? A: Melfor Vinegar is imported from France and is a staple in Alsatian kitchens, reflecting a rich culinary tradition that dates back to 1922.