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Melfor Vinegar
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Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Melfor French Vinegar Condiment was created in 1922 by Fernand Higy, from a family recipe in the Alsace region. This combination of vinegar and honey with an infusion of herb, lends a low-acidity product perfect to accompany crudites, as a base for vinaigrettes, in marinades or any time a less acidic vinegar is desired. Acidity 3.8 percent vs. traditional vinegar's 5-8 percent. Melfor French Condiment, a staple in Alsatian kitchens.
Frequently Asked Questions
- Q: What is Melfor Vinegar made from? A: Melfor Vinegar is a unique condiment made from a combination of vinegar and honey, enhanced with an infusion of herbs. This blend creates a low-acidity vinegar, perfect for various culinary applications.
- Q: How can I use Melfor Vinegar in my cooking? A: Melfor Vinegar is versatile and can be used in salads as a base for vinaigrettes, in marinades, or as a delightful dip for crudites. Its lower acidity makes it a great alternative to traditional vinegars.
- Q: What is the acidity level of Melfor Vinegar compared to regular vinegar? A: Melfor Vinegar has an acidity level of 3.8 percent, which is significantly lower than traditional vinegars that usually range from 5 to 8 percent. This makes it milder and more suitable for those who prefer less acidic flavors.
- Q: Is Melfor Vinegar suitable for special diets? A: Yes, Melfor Vinegar is a great choice for various diets, including those looking for a low-acidity vinegar option. Its natural ingredients make it suitable for health-conscious consumers.
- Q: Where is Melfor Vinegar sourced from? A: Melfor Vinegar is imported from France and is a staple in Alsatian kitchens, reflecting a rich culinary tradition that dates back to 1922.