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At Melissas, We Aim To Make Life More Convenient Everyday. With No Soaking Required, Melissas Peeled And Steamed Chickpeas Are Quick And Convenient, Right Out Of The Package. Unlike Dry Beans Which Require A Few Hours Of Soaking To Replenish Their Moisture Before Using, These Beans Are Immediately Available And Carry A 60-Day Refrigerated Shelf Life. Melissas Chickpeas May Be Added To Soups, Salads, Stews, And Casseroles. Ingredients: Chickpeas, Salt, Natural Flavors. Non-Gmo.
Frequently Asked Questions
- Q: What are the benefits of using Melissa's Steamed Chickpeas? A: Melissa's Steamed Chickpeas are pre-cooked and ready to eat, making them a convenient source of protein and fiber. They are perfect for adding nutrition to salads, soups, and various dishes without the need for soaking or cooking.
- Q: How should I store Melissa's Steamed Chickpeas after opening? A: After opening, Melissa's Steamed Chickpeas should be stored in the refrigerator and consumed within a few days for optimal freshness. They have a 60-day shelf life when refrigerated.
- Q: Are Melissa's Steamed Chickpeas gluten-free? A: Yes, Melissa's Steamed Chickpeas are gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease.
- Q: Can I use Melissa's Steamed Chickpeas in recipes that require cooking? A: Absolutely! While Melissa's Steamed Chickpeas are ready to eat straight from the package, they can also be incorporated into recipes that require cooking, such as soups and casseroles, to enhance flavor and nutrition.
- Q: What ingredients are used in Melissa's Steamed Chickpeas? A: The primary ingredients in Melissa's Steamed Chickpeas are chickpeas, salt, and natural flavors. They are non-GMO and provide a healthy option rich in fiber and iron.

