Frequently Asked Questions

• Q: What are the ingredients in Member's Mark Natural Shelled Walnuts? A: The only ingredient is fresh walnuts. These walnuts are family farmed and manufactured in the USA and are also Non-GMO Project certified.
• Q: How much does one pack of Member's Mark walnuts weigh? A: Each pack weighs three pounds. This product comes in a two-pack, totaling six pounds of walnuts.
• Q: Are the walnuts organic? A: No, the walnuts are not specifically labeled as organic. However, they are Non-GMO Project certified, ensuring they are free from genetically modified organisms.
• Q: How do I use Member's Mark Natural Shelled Walnuts in recipes? A: You can add the walnuts to salads, baked goods, or snack on them directly. They enhance flavor and provide a crunchy texture.
• Q: Can I use these walnuts for baking? A: Yes, these walnuts are excellent for baking. They can be incorporated into cookies, cakes, and bread for added flavor.
• Q: Is there a recommended serving size for these walnuts? A: A typical serving size is about one ounce. This amount provides a healthy snack option rich in nutrients.
• Q: How should I store Member's Mark Natural Shelled Walnuts? A: Store the walnuts in a cool, dry place. For longer freshness, keep them in an airtight container in the refrigerator.
• Q: Do these walnuts have a shelf life? A: Yes, when stored properly, the walnuts can last for up to one year. Check for freshness regularly to ensure quality.
• Q: Are Member's Mark walnuts safe for people with nut allergies? A: No, they are not safe. These walnuts contain nuts that can trigger allergic reactions in sensitive individuals.
• Q: How do I know if the walnuts are fresh? A: Fresh walnuts should have a light brown color and a pleasant nutty aroma. Avoid any that smell rancid or have an off color.
• Q: What is the best way to incorporate walnuts into a healthy diet? A: Include walnuts as a topping for yogurt or oatmeal. They also pair well with fruits or can be blended into smoothies.
• Q: Are these walnuts gluten-free? A: Yes, Member's Mark Natural Shelled Walnuts are gluten-free. They are a suitable snack for those with gluten sensitivities.
• Q: Can these walnuts be used in savory dishes? A: Yes, you can use walnuts in savory dishes like stir-fries or as a topping for meats and casseroles.
• Q: How can I tell if the walnuts have gone bad? A: If the walnuts taste bitter or have a rancid smell, they have likely gone bad. Discard any walnuts that show signs of spoilage.
• Q: What health benefits do walnuts offer? A: Walnuts are rich in healthy fats, antioxidants, and are a good source of protein, promoting heart health and brain function.