Mendelberg Wonder Lace Paste Spreads Into Thin, Flexible And Stretchable Edible Lace Strong, Elastic And Resilient - Springs Back Into Shape Vegan; Gmo Free, Gluten Free, Animal-Derivatives Free Place Your Prepared Lace On Top Or Around A Cake Certified Kosher Pareve Except On Passover By Eidah Chareidis Of Jerusalem Allergy Info: Contains Corn How To Use: Gently Stir The Paste For 5 To 10 Seconds. Using A Confectionery Scraper, Apply Paste To A Lace-Design Silicone Mold. (Make Sure There Are No Gaps In The Paste). Remove Any Excess Paste With Your Scraper. Let The Lace Rest For 12 To 24 Hours At Room Temperature, Or Bake Lace In A Preheated Oven At 165 Degrees Fahrenheit For 20 To 30 Minutes Until Dry To The Touch. Remove Lace From The Oven And Let Cool For 20 To 30 Seconds. Gently Pull Lace From The Silicone Mat/Mold At One Of The Corners And Apply To Your Cake. You May Wrap The Lace And Save For Later Use. If Lace Crumbles Or Does Not Come Off The Mat Easily, Rebake For 5 To 10 Minutes. If Lace Breaks, Leave It To Rest For 10 To 20 Minutes.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Mendelberg Wonder Lace Edible Lace Paste used for?A: Mendelberg Wonder Lace Edible Lace Paste is designed to create thin, flexible, and stretchable edible lace that can be placed on top or around cakes, enhancing their visual appeal and adding a unique texture.
Q: Is the edible lace paste suitable for vegans?A: Yes, Mendelberg Wonder Lace Edible Lace Paste is vegan, GMO-free, gluten-free, and free from animal derivatives, making it a great choice for vegan baking.
Q: How do I use Mendelberg Wonder Lace Paste to create edible lace?A: To use the paste, gently stir it for 5 to 10 seconds, apply it to a lace-design silicone mold using a confectionery scraper, and let it rest for 12 to 24 hours at room temperature or bake it at 165°F for 20 to 30 minutes until dry.
Q: Can I store leftover lace for later use?A: Yes, you can wrap the prepared lace and save it for later use. If it crumbles or breaks, you can rebake it for a few minutes to restore its flexibility.
Q: Is this product certified kosher?A: Yes, Mendelberg Wonder Lace Edible Lace Paste is certified kosher pareve except on Passover by Eidah Chareidis of Jerusalem.
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