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View compareFrequently Asked Questions
- Q: What are Merckens Coating Melting Wafers used for? A: Merckens Coating Melting Wafers are primarily used for candy-making. They melt to a smooth and creamy texture, making them perfect for creating molded candies, bark, turtles, clusters, fudge, and chocolate-dipped treats like caramel apples.
- Q: How do I properly melt Merckens Melting Wafers? A: To melt Merckens Melting Wafers, you can use a double boiler or a microwave. If using a microwave, heat in 30-second intervals, stirring in between until fully melted and smooth. Avoid overheating to maintain the quality.
- Q: Is there a difference between Merckens White Coating Wafers and white chocolate? A: Yes, while Merckens White Coating Melting Wafers are similar to white chocolate, they are formulated specifically for candy making and may not contain cocoa butter, which is a key ingredient in traditional white chocolate.
- Q: What is the packaging size of the Merckens Coating Melting Wafers? A: The Merckens Coating Melting Wafers are available in a 10-pound bag, or you can opt for two 5-pound bags. Please note that packaging may vary.
- Q: Can I use Merckens Melting Wafers for baking? A: Merckens Melting Wafers are designed primarily for candy-making rather than baking. While you can use them in some baking recipes, they perform best in candy applications where a smooth coating is desired.