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Merckens Coating Melting Wafers Chocolate White 10 Pounds

Merckens Coating Melting Wafers Chocolate White 10 Pounds

Hurry! Only left 10 in stock

Regular price $67.05
Sale price $67.05 Regular price $95.79
SAVE 30%
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SKU

WBGROB01LZA5VYJ

Vendor

Merckens

Product Type

Baking Spices


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Description
Merckens White Coating Melting Wafers. These wafers melt to a smooth and creamy texture and are similar to white chocolate. They work very nicely for all your candy-making needs.
1 - 10 pound or 2 - 5 pound bags
Packaging may vary
Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Merckens Coating Melting Wafers used for? A: Merckens Coating Melting Wafers are primarily used for candy-making. They melt to a smooth and creamy texture, making them perfect for creating molded candies, bark, turtles, clusters, fudge, and chocolate-dipped treats like caramel apples.
  • Q: How do I properly melt Merckens Melting Wafers? A: To melt Merckens Melting Wafers, you can use a double boiler or a microwave. If using a microwave, heat in 30-second intervals, stirring in between until fully melted and smooth. Avoid overheating to maintain the quality.
  • Q: Is there a difference between Merckens White Coating Wafers and white chocolate? A: Yes, while Merckens White Coating Melting Wafers are similar to white chocolate, they are formulated specifically for candy making and may not contain cocoa butter, which is a key ingredient in traditional white chocolate.
  • Q: What is the packaging size of the Merckens Coating Melting Wafers? A: The Merckens Coating Melting Wafers are available in a 10-pound bag, or you can opt for two 5-pound bags. Please note that packaging may vary.
  • Q: Can I use Merckens Melting Wafers for baking? A: Merckens Melting Wafers are designed primarily for candy-making rather than baking. While you can use them in some baking recipes, they perform best in candy applications where a smooth coating is desired.
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