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View compareProduct Description
1. Merckens white is a delicious, smooth and creamy vanilla flavored confectionary candy coating with no waxy taste. 2. White and colored confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. 3. Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
Frequently Asked Questions
- Q: What are Merckens Coating Melting Wafers used for? A: Merckens Coating Melting Wafers are perfect for candy making and can be used to create molded candies, bark, turtles, clusters, fudge, and chocolate-dipped treats like caramel apples.
- Q: How do I melt Merckens Melting Wafers? A: To melt Merckens Melting Wafers, simply place them in a microwave-safe container or a double boiler. Heat in short intervals, stirring frequently until fully melted. No tempering is required.
- Q: Can I add flavors or colors to Merckens Melting Wafers? A: Yes, you can enhance Merckens Melting Wafers by adding concentrated flavors or oil-based colors. This allows you to customize your chocolate coating to suit your preferences.
- Q: What should I do if my melting wafers melt during shipping? A: If your Merckens Melting Wafers melt during shipping, you can remelt them without significant change to the texture or flavor. Just follow the melting instructions again to restore their consistency.
- Q: Is there a specific storage recommendation for Merckens Melting Wafers? A: To maintain their quality, store Merckens Melting Wafers in a cool, dry place away from direct sunlight. Make sure the packaging is sealed tightly to prevent moisture absorption.

