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Merckens Coating Wafers, Milk Chocolate, 10 Pounds, Melting Chocolate, Cocoa Lite

Merckens Coating Wafers, Milk Chocolate, 10 Pounds, Melting Chocolate, Cocoa Lite

Hurry! Only left 10 in stock

Regular price $90.51
Sale price $90.51 Regular price $129.30
SAVE 30%
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SKU

WBGROB0C248R4KW

Vendor

Beulah's

Product Type

Baking Spices


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Description

Merckens Melting Wafers Lite, Also Known As Cocoa Lite Coating Wafers, Offer A Luscious Milk Chocolate Experience. These Convenient Wafers Are Perfect For Enrobing, Dipping, And Molding Your Sweet Creations. No Tempering Required-Just Melt And Enjoy! Get Your Chocolate Melting Wafers From Beulahs Candyland And Enjoy!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Merckens Coating Wafers and how are they used? A: Merckens Coating Wafers are high-quality melting wafers made from milk chocolate, ideal for enrobing, dipping, and molding desserts. They can be melted easily without the need for tempering, making them convenient for various sweet creations.
  • Q: Do I need to temper Merckens Melting Wafers before using them? A: No, you do not need to temper Merckens Melting Wafers. You can simply melt them and use them directly for your baking and dessert needs.
  • Q: What is the size of the Merckens Coating Wafers package? A: The Merckens Coating Wafers come in a 10-pound package, providing a generous amount for all your melting and coating needs.
  • Q: How should I store Merckens Melting Wafers? A: For optimal freshness, store Merckens Melting Wafers in a cool, dry place away from direct sunlight and heat. If shipping during warm weather, they are packaged to help maintain their quality.
  • Q: Are the Merckens Coating Wafers suitable for baking? A: Yes, Merckens Coating Wafers are suitable for baking. They can be melted and used as a coating for cookies, cakes, and other desserts, providing a smooth and creamy milk chocolate finish.
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