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Merckens Coating Wafers, Super White, 2 Pound Package, Melting Chocolate

Merckens Coating Wafers, Super White, 2 Pound Package, Melting Chocolate

Hurry! Only left 10 in stock

Regular price $32.43
Sale price $32.43 Regular price $46.33
SAVE 30%
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SKU

WBGROB0C3FB8DV2

Vendor

Beulah's

Product Type

Baking Spices


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Description

Our Merckens Super White Melting Wafers Embody Elegance In Every Bite. With Their Sweet And Creamy White Chocolate Flavor, These Wafers Are Perfect For Molding And Dipping. Create Flawless Truffles, Delicate Cake Pops, Or Intricate Chocolate Decorations With Ease. Get These Delicious White Chocolate Melting Wafers From Beulahs Candyland.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Merckens Super White Melting Wafers used for? A: Merckens Super White Melting Wafers are ideal for various baking and confectionery projects. They are perfect for molding, dipping, and coating desserts like truffles, cake pops, and chocolate decorations.
  • Q: How should I store Merckens Melting Wafers? A: To maintain their quality, store Merckens Melting Wafers in a cool, dry place away from direct sunlight. Ensure the package is sealed tightly to prevent moisture absorption.
  • Q: Can I use Merckens Super White Wafers for tempering chocolate? A: Merckens Super White Wafers are designed for melting and coating, and they do not require tempering like traditional chocolate. Simply melt them and use for your baking needs.
  • Q: Are Merckens Melting Wafers suitable for vegan diets? A: Merckens Super White Melting Wafers contain dairy ingredients, making them unsuitable for vegan diets. Always check the packaging for specific dietary information.
  • Q: What is the best way to melt Merckens Super White Wafers? A: The best way to melt Merckens Super White Wafers is to use a double boiler or microwave. If using a microwave, heat in short bursts and stir frequently to achieve a smooth consistency.
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