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View compareFrequently Asked Questions
- Q: What are Merckens Super White Coating Wafers used for? A: Merckens Super White Coating Wafers are versatile melting wafers ideal for coating, dipping, or drizzling on various confections such as cookies, pretzels, and candies. They can also be used as an ingredient in dessert recipes.
- Q: How do I melt Merckens Super White Coating Wafers? A: To melt Merckens Super White Coating Wafers, you can use a microwave or a double boiler. In a microwave, heat in short intervals, stirring in between, until smooth. If using a double boiler, place the wafers in the top bowl over simmering water, stirring until melted.
- Q: Are Merckens Super White Coating Wafers gluten-free? A: Merckens Super White Coating Wafers do not contain gluten ingredients, but since they are repackaged in a non-kosher facility, it is advisable to check packaging for any allergen information if you have specific dietary concerns.
- Q: Can I use Merckens Super White Coating Wafers for cake decorating? A: Yes, Merckens Super White Coating Wafers are perfect for cake decorating. Their smooth melting texture allows for easy coating and drizzling, creating an attractive finish on cakes and other desserts.
- Q: What is the shelf life of Merckens Super White Coating Wafers? A: Merckens Super White Coating Wafers have a long shelf life if stored in a cool, dry place. For best quality, use within 12 months of purchase. Always check for any specific expiration date on the packaging.