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View compareMeringue Powder (14Oz) For Royal Icing, Premium Quality, High Egg White Formula, Create Incredible Royal Icing Or Frosting For S
Meringue Powder (14Oz) For Royal Icing, Premium Quality, High Egg White Formula, Create Incredible Royal Icing Or Frosting For S
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Regular price
$21.99
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$21.99
Regular price
$31.41
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SKU
WBGROB0DCQ2GQ1WVendor
MODERN MOUNTAINProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Finally A Meringue Powder That Crafts Royal Icing Fit For A Queen! Effortlessly Whip Up Beautiful Batches To Give Your Sugar Cookie Designs The Fairytale Ending They Deserve. Specially Formulated From Premium, Non-Gmo Sourced Ingredients And No Artificial Flavors, Our Meringue Powder For Royal Icing Is Naturally Flavored, Easy To Use, Tastes Amazing, And Avoids The Hassle And Headache Of Working With Raw Eggs Or Egg Whites. This Dreamy Mix Makes Your Royal Icings And Frostings The Fairest Of Them All, Whisking Your Cookies Away To Happily Ever After.
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Frequently Asked Questions
- Q: What is meringue powder and how is it used in baking? A: Meringue powder is a dry egg white substitute made from dehydrated egg whites, sugar, and stabilizers. It is primarily used to make royal icing, frosting, and meringues without the need for raw eggs. This makes it a safe and convenient choice for decorating cookies and other baked goods.
- Q: Is this meringue powder gluten-free and non-GMO? A: Yes, Modern Mountain Meringue Powder is verified gluten-free and made from non-GMO sourced ingredients. This ensures that you can use it in your baking without worrying about gluten or genetically modified organisms.
- Q: How do I use meringue powder to make royal icing? A: To make royal icing with meringue powder, mix 2 tablespoons of the powder with 1/4 cup of water and beat until it reaches soft peaks. Gradually add powdered sugar until you achieve your desired consistency. It’s a simple and effective way to create smooth, fluffy icing for your cookie decorating needs.
- Q: What are the benefits of using meringue powder over raw egg whites? A: Using meringue powder eliminates the risks associated with raw egg whites, such as foodborne illness, and extends the shelf life of your baked goods. It also offers a consistent texture and flavor, making it easier to achieve the perfect royal icing or meringue without the hassle of handling raw eggs.
- Q: Can I use meringue powder for other recipes besides royal icing? A: Absolutely! Meringue powder can also be used to create meringues, mousses, and even as a stabilizer for whipped cream. Its versatility makes it a great addition to any baker's pantry, allowing for a variety of delicious creations.