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View compareMeringue Powder (5Lb) For Royal Icing, Premium Quality, High Egg White Formula, Create Incredible Royal Icing Or Frosting For Su
Meringue Powder (5Lb) For Royal Icing, Premium Quality, High Egg White Formula, Create Incredible Royal Icing Or Frosting For Su
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Regular price
$118.61
Sale price
$118.61
Regular price
$169.44
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per
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SKU
WBGROB0DRWCN56PVendor
MODERN MOUNTAINProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Finally A Meringue Powder That Crafts Royal Icing Fit For A Queen! Effortlessly Whip Up Beautiful Batches To Give Your Sugar Cookie Designs The Fairytale Ending They Deserve. Specially Formulated From Premium, Non-Gmo Sourced Ingredients And No Artificial Flavors, Our Meringue Powder For Royal Icing Is Naturally Flavored, Easy To Use, Tastes Amazing, And Avoids The Hassle And Headache Of Working With Raw Eggs Or Egg Whites. This Dreamy Mix Makes Your Royal Icings And Frostings The Fairest Of Them All, Whisking Your Cookies Away To Happily Ever After.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is meringue powder used for? A: Meringue powder is primarily used to create royal icing and frostings for decorating cookies and cakes. It is an ideal egg white substitute that allows you to achieve smooth and fluffy icings without the need for raw eggs.
- Q: Is this meringue powder gluten-free? A: Yes, the Modern Mountain Meringue Powder is verified gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How do you use meringue powder for royal icing? A: To use meringue powder for royal icing, simply mix it with warm water and powdered sugar according to the instructions. The result is a stable icing that can be used for decorating cookies and other baked goods.
- Q: What are the benefits of using meringue powder instead of raw eggs? A: Using meringue powder eliminates the risks associated with raw eggs, such as foodborne illnesses. It also extends the shelf life of your baked goods and simplifies the preparation process.
- Q: Can I use meringue powder for other types of frosting? A: Yes, meringue powder can be used to create various types of frostings and toppings, not just royal icing. It can be incorporated into buttercream or other frosting recipes to enhance texture and stability.