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View compareMeringue Powder - For Baking, Decorating, Buttercream, Royal Icing, Meringue Toppings, Cookies, Pies, Frosting, Gingerbread Hous
Meringue Powder - For Baking, Decorating, Buttercream, Royal Icing, Meringue Toppings, Cookies, Pies, Frosting, Gingerbread Hous
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Regular price
$29.99
Sale price
$29.99
Regular price
$42.84
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per
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SKU
WBGROB09V6ZDSFZVendor
GenericProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
A Powder That Is Used For Producing Meringue, The Topping Used For Pies And Various Other Desserts. Made From Dried (Dehydrated) Egg Whites Blended With Sugar, Gum, Corn Starch, And Flavorings, Meringue Powder Is Typically Combined With Water And Then Whipped To Produce A Meringue Topping. Like All Other Uncooked Egg Products, Meringue Powder Is Pasteurized So It Is Very Useful When Preparing Dishes Requiring Uncooked Meringues. Recipes Often Suggest Using Meringue Powder Rather Than Raw Eggs Due To The Concern With Adding Raw Egg Ingredients Into Foods Not Being Cooked. The Powder Has A Long Shelf Life, Lasting Over A Year When Kept In A Cool Dry Area.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is meringue powder and how is it used in baking? A: Meringue powder is a versatile baking ingredient made from dehydrated egg whites, sugar, and stabilizers. It is primarily used to create meringue toppings, royal icing, and stabilizing frostings, making it an essential component for decorating cookies, pies, and cakes.
- Q: Can I use meringue powder as a substitute for raw egg whites? A: Yes, meringue powder is an excellent substitute for raw egg whites in recipes where meringue or whipped egg whites are needed. It eliminates the risk associated with consuming raw eggs while still providing similar texture and stability in your baked goods.
- Q: How do I store meringue powder for optimal shelf life? A: To maintain its freshness and extend its shelf life, store meringue powder in a cool, dry place away from moisture. It does not require refrigeration and can last over a year when kept in proper conditions.
- Q: What are some popular recipes that use meringue powder? A: Meringue powder is commonly used in recipes for royal icing, meringue cookies, and stabilizing whipped cream or buttercream frostings. It is also ideal for creating toppings on desserts like lemon meringue pie and pavlova.
- Q: Is meringue powder gluten-free and safe for various diets? A: Yes, meringue powder is gluten-free and suitable for various dietary restrictions, as it is primarily made from egg whites and other non-gluten ingredients. Always check the packaging for any specific allergen information.