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Mexicali Rose Instant Fat-Free Homestyle Refried Beans 7Oz (Pack Of 3)

Mexicali Rose Instant Fat-Free Homestyle Refried Beans 7Oz (Pack Of 3)

Hurry! Only left 10 in stock

Regular price $19.78
Sale price $19.78 Regular price $28.26
SAVE 30%
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SKU

WBGROB00EZG4Y6G

Vendor

Mexicali Rose

Product Type

Canned Fruits & Beans


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Description

Net Quantity Of 7 Ounces | High In Protein; Rich In Iron | No Cholesterol; 100% Natural; No Preservatives | Homemade Taste And Quality | Can Be Used On Tostadas, Tacos, Burritos And As A Side Dish For All Your Mexican Plates

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Mexicali Rose Instant Fat-Free Homestyle Refried Beans? A: Mexicali Rose Instant Fat-Free Homestyle Refried Beans are made from high-quality pinto beans, ensuring a rich flavor and a nutritious profile. They are 100% natural, with no preservatives or cholesterol.
  • Q: How do I prepare Mexicali Rose Instant Fat-Free Homestyle Refried Beans? A: Preparation is simple! Just add hot water to the beans, stir, and let them sit for a few minutes. They can be enjoyed warm as a side dish or used as a filling for tacos, burritos, or tostadas.
  • Q: Are Mexicali Rose refried beans suitable for special diets? A: Yes, these refried beans are fat-free and high in protein, making them a great option for vegetarian, vegan, and low-fat diets. They also provide a good source of iron without any cholesterol.
  • Q: What is the shelf life of Mexicali Rose Instant Fat-Free Homestyle Refried Beans? A: When stored in a cool, dry place, Mexicali Rose Instant Fat-Free Homestyle Refried Beans have a long shelf life. However, it's best to check the packaging for specific expiration dates.
  • Q: Can I use Mexicali Rose refried beans in recipes other than Mexican dishes? A: Absolutely! While they are perfect for traditional Mexican dishes like tacos and burritos, you can also use them in various recipes, such as bean dips, soups, or as a nutritious topping for salads.
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