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View compareFrequently Asked Questions
- Q: What are the benefits of using Meyenberg evaporated goat milk in cooking? A: Meyenberg evaporated goat milk is perfect for cooking and baking due to its creamy texture and rich flavor. It is easier to digest than cow milk, making it a great alternative for those with lactose sensitivity. Additionally, it can be used in recipes like fudge and cajeta for a deliciously unique taste.
- Q: How do I prepare Meyenberg evaporated goat milk for drinking? A: To prepare Meyenberg evaporated goat milk for drinking, simply dilute it with equal parts warm water to achieve a consistency similar to whole milk. This makes it easy to incorporate into your daily routine, whether in coffee, tea, or on its own.
- Q: Is Meyenberg evaporated goat milk suitable for people with lactose intolerance? A: Yes, Meyenberg evaporated goat milk is often easier to digest for individuals with lactose intolerance as it contains smaller fat globules and is naturally higher in A2 casein, which can reduce discomfort compared to traditional cow milk.
- Q: What is the packaging size of Meyenberg evaporated goat milk? A: Meyenberg evaporated goat milk is available in a pack of three 12 Fl Oz cans, offering convenience and ensuring you have enough on hand for various cooking and baking needs.
- Q: Why should I choose Meyenberg evaporated goat milk over cow milk? A: Meyenberg evaporated goat milk is preferred by many due to its delightful taste, ease of digestion, and the fact that it is certified humane, sourced from responsible California dairies. Additionally, it provides essential nutrients that make it a healthy alternative to cow milk.