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View compareFrequently Asked Questions
- Q: What are the benefits of using Meyenberg Whole Powdered Goat Milk? A: Meyenberg Whole Powdered Goat Milk is easier to digest than cow's milk, making it an excellent alternative for those with sensitivities to dairy or soy products. It is fortified with Vitamin D and folic acid, high in calcium, low in sodium, and is naturally gluten-free, providing a nutritious option for families.
- Q: How do I prepare Meyenberg Powdered Goat Milk? A: To prepare a serving, gradually mix 2 unpacked scoops of the powdered goat milk with 8 ounces of water for 1 cup of milk. For a quart, mix 8 unpacked scoops with 32 ounces of water. Ensure thorough mixing for the best texture.
- Q: Is Meyenberg Whole Powdered Goat Milk suitable for infants? A: Meyenberger Whole Powdered Goat Milk has a protein composition that closely resembles breast milk, making it a viable option for infant supplementation. However, it is always advisable to consult with a pediatrician before introducing any new food to an infant's diet.
- Q: Can I use Meyenberg Powdered Goat Milk in cooking and baking? A: Yes, Meyenberg Whole Powdered Goat Milk can be used in various recipes, including baking and cooking. It can replace regular milk in recipes, providing a delicious and nutritious alternative that enhances the flavor of your dishes.
- Q: What should I know about the storage of Meyenberg Powdered Goat Milk? A: To maintain freshness, store Meyenberg Whole Powdered Goat Milk in a cool, dry place. Once opened, keep the container tightly sealed and use it within a reasonable time frame for optimal quality.