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Mezzetta Jalapeno Stuffed Olives, Medium Heat | Gluten Free, Keto | 6 Ounce Drained Weight Jar (Pack Of 6)

Mezzetta Jalapeno Stuffed Olives, Medium Heat | Gluten Free, Keto | 6 Ounce Drained Weight Jar (Pack Of 6)

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Regular price $67.29
Sale price $67.29 Regular price $96.13
SAVE 30%
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SKU

WBGROB0BRBN41MD

Vendor

Mezzetta

Product Type

Ketchup, Mustard & Relishes


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Description

Using Fresh Jalapeo Peppers - Shipped To And Packed At Our Napa Valley Facility Within 24 Hours Of Harvest - Allows Us To Capture The Freshest Flavor And Greatest Heat. We Stuff These Peppers Into Our Halkidiki Olives. Crisp. Savory. And The Perfect Amount Of Heat. Try Our Jalapeo Stuffed Olives As An Appetizer Or As The Finishing Touch On The Perfect Cocktail.

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Frequently Asked Questions

  • Q: What are Mezzetta Jalapeno Stuffed Olives made of? A: Mezzetta Jalapeno Stuffed Olives are made with fresh jalapeno peppers that are packed into Halkidiki olives. The peppers are locally sourced and packed at our Napa Valley facility within 24 hours of harvest, ensuring freshness and optimal heat.
  • Q: Are Mezzetta Jalapeno Stuffed Olives gluten-free and keto-friendly? A: Yes, Mezzetta Jalapeno Stuffed Olives are certified gluten-free and keto-friendly, making them a great option for those following gluten-free diets or low-carb lifestyles.
  • Q: How can I use Jalapeno Stuffed Olives in my meals? A: You can use Mezzetta Jalapeno Stuffed Olives as a delicious appetizer, or as a flavorful finishing touch for cocktails like Bloody Marys or Martinis. They also make a great addition to charcuterie boards.
  • Q: What is the heat level of Mezzetta Jalapeno Stuffed Olives? A: Mezzetta Jalapeno Stuffed Olives offer a medium heat level, providing the perfect balance of spice without overwhelming flavor, making them suitable for a wide range of palates.
  • Q: How should I store Mezzetta Jalapeno Stuffed Olives after opening? A: Once opened, it is best to store Mezzetta Jalapeno Stuffed Olives in the refrigerator to maintain freshness. Ensure that they are kept in their brine to preserve flavor and texture.
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