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Hello, Spreadable Granola! We Took The Ingredients You Love In Michele'S Granola-Oats And Pecans, Plus Cashews And A Touch Of Pure Maple-And Blended Them Into A Spreadable, Dippable, Spoonable Granola Butter For You To Enjoy In A Whole New Way!
Frequently Asked Questions
- Q: What is Michele’s Granola Butter made of? A: Michele’s Granola Butter is crafted from a blend of oats, pecans, cashews, and a touch of pure maple, creating a deliciously spreadable and dippable alternative to traditional peanut butter.
- Q: Is Michele’s Granola Butter vegan and allergen-free? A: Yes, Michele’s Granola Butter is certified vegan and free from common allergens such as wheat, gluten, dairy, soy, eggs, peanuts, and palm oil, making it a safe choice for those with dietary restrictions.
- Q: How can I use Michele’s Granola Butter in my meals? A: You can enjoy Michele’s Granola Butter in a variety of ways: spread it on toast or waffles, swirl it into yogurt, dip fruits and veggies, or incorporate it into your baking and candy-making for added flavor and nutrition.
- Q: Is Michele’s Granola Butter non-GMO? A: Absolutely! Michele’s Granola Butter is made with simple and clean ingredients that are Non-GMO Project verified, ensuring that there are no genetically engineered ingredients in the product.
- Q: What are the packaging and sustainability practices for Michele’s Granola Butter? A: Michele’s Granola Butter is packaged in 100% recyclable plastic jars, and the company is committed to sustainability by donating 1% of all sales to organizations promoting a healthier food system.

