You will not be allowed to compare more than 4 products at a time
View compareProduct Description
About This Granola: In This Sweet And Salty Blend, We Elevate Traditional Granola Ingredients Like Oats, Pumpkin Seeds & Pecan Halves To A New Level Of Scrumptious With Specially Sourced Real Vermont Maple Syrup And Mediterranean Sea Salt. Baked To Golden Crispy Perfection, We Hope You Enjoy Our Salted Maple Pecan Granola As Much As We Loved Making It For You.
Frequently Asked Questions
- Q: What ingredients are in Michele's Granola Salted Maple Pecan? A: Michele's Granola Salted Maple Pecan contains oats, pumpkin seeds, pecan halves, Vermont maple syrup, and Mediterranean sea salt. This blend is gluten-free and non-GMO verified.
- Q: How much does each pack of Michele's Granola weigh? A: Each pack of Michele's Granola weighs twelve ounces. The product is sold in a pack of six, totaling seventy-two ounces.
- Q: Is Michele's Granola made from natural ingredients? A: Yes, Michele's Granola is handmade from scratch with simple, clean, and natural ingredients. It is also certified vegan and free from wheat, gluten, dairy, soy, eggs, and peanuts.
- Q: How can I enjoy Michele's Granola? A: You can enjoy Michele's Granola as a topping for oatmeal, yogurt, smoothies, or toast. It also works well in baked goods, salads, and other culinary creations.
- Q: Is there a recommended serving size for Michele's Granola? A: Yes, a recommended serving size is approximately one ounce. This allows you to enjoy the flavor and benefits without overindulging.
- Q: How should I store Michele's Granola to keep it fresh? A: Store Michele's Granola in a cool, dry place, preferably in an airtight container. This helps maintain its freshness and crunchiness.
- Q: Does Michele's Granola contain any allergens? A: Yes, Michele's Granola is free from common allergens like wheat, gluten, dairy, soy, eggs, and peanuts. However, it is always good to check the packaging for any updates.
- Q: Can I use Michele's Granola in baking? A: Yes, you can use Michele's Granola in baking. It adds flavor, texture, and nutrition to recipes like pies, muffins, and cookies.
- Q: What is the shelf life of Michele's Granola? A: Michele's Granola typically has a shelf life of several months. For optimal freshness, consume it within three months after opening.
- Q: Is Michele's Granola suitable for vegans? A: Yes, Michele's Granola is certified vegan. It is made without any animal-derived ingredients, making it a great option for those following a vegan diet.
- Q: What makes Michele's Granola different from other brands? A: Michele's Granola is handmade in small batches, using specially sourced ingredients like real Vermont maple syrup. This commitment to quality sets it apart from mass-produced granolas.
- Q: How is Michele's Granola packaged for shipping? A: Michele's Granola is shipped using eco-friendly packing materials to minimize environmental impact. This reflects the brand's commitment to sustainability.
- Q: Is Michele's Granola gluten-free? A: Yes, Michele's Granola is gluten-free. It is made without any gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: Can I recycle the packaging of Michele's Granola? A: Yes, the packaging of Michele's Granola is recyclable. Check local recycling guidelines to ensure proper disposal.
- Q: What type of sweetener is used in Michele's Granola? A: Michele's Granola uses real Vermont maple syrup as its sweetener. This gives it a unique flavor profile that enhances the granola's taste.

