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Midori Springs Ceremonial Emerald Class Matcha is creamy smooth earthy and has a light sweet aftertaste when brewed as a tea. Thiswell-made product is an economical mid-range Ceremonial Grade Matcha and is Organic (USDA JAS) Kosher (OU) Vegan (Vegan Action) certified. Our specially selected blend comes from the fine tea gardens in Nishio Aichi Kagoshima & Kyoto in Japan and we maintain the highest standards in production. You can enjoy Midori Springs Ceremonial Emerald Matcha as a tea brew or use it in - baked goods raw smoothies yogurt ice cream or create your own Matcha inspired recipe. Emerald Class is Chefs Top Choice but is not a culinary grade therefore making it first rate for cooking and mixed beverages. Whichever way you choose to enjoy your Matcha you can embrace the many health benefits it has to offer.
Frequently Asked Questions
- Q: What are the ingredients in Midori Spring Matcha Powder? A: Midori Spring Matcha Powder is made from organic green tea leaves, specifically sourced from Japan. It is certified USDA Organic and JAS Organic.
- Q: How much does the Midori Spring Matcha Powder weigh? A: The Midori Spring Matcha Powder comes in a three point five two ounce package. This size is convenient for both home use and travel.
- Q: What certifications does Midori Spring Matcha have? A: Midori Spring Matcha is certified USDA Organic, JAS Organic, OU Kosher, and VEGAN. These certifications ensure high quality and safety standards.
- Q: How do I prepare Midori Spring Matcha? A: To prepare Midori Spring Matcha, whisk one to two teaspoons of matcha powder with hot water until frothy. It can also be added to smoothies or baked goods.
- Q: Can I use this matcha in baking? A: Yes, Midori Spring Matcha is versatile and can be used in baking. It enhances flavors in treats like cookies, cakes, and ice cream.
- Q: Is this matcha suitable for beginners? A: Yes, Midori Spring Matcha is great for beginners. Its smooth, creamy flavor makes it easy to enjoy as a tea or in recipes.
- Q: How should I store Midori Spring Matcha Powder? A: Store Midori Spring Matcha Powder in its recyclable tin with the lid sealed. Keep it in a cool, dry place or refrigerate for optimal freshness.
- Q: What is the shelf life of Midori Spring Matcha Powder? A: When stored properly, Midori Spring Matcha Powder can last for up to one year. Always check for freshness before use.
- Q: Is Midori Spring Matcha gluten-free? A: Yes, Midori Spring Matcha is gluten-free. It is also free from harmful ingredients and allergens like soy and wheat.
- Q: How does Midori Spring Matcha compare to culinary grade matcha? A: Midori Spring Matcha is a ceremonial grade matcha, offering superior flavor compared to culinary grade. It's ideal for both drinking and cooking.
- Q: Is this matcha good for health benefits? A: Yes, Midori Spring Matcha is rich in antioxidants and can increase energy levels without jitters. It has over one hundred thirty-seven times the EGCG of regular tea.
- Q: What flavor profile does Midori Spring Matcha have? A: Midori Spring Matcha has a distinct flavor with smooth earthy notes and a light sweetness. There are no grassy tastes, making it pleasant to drink.
- Q: Can I mix Midori Spring Matcha with dairy products? A: Yes, Midori Spring Matcha can be mixed with dairy or non-dairy products. It works well in smoothies, lattes, and yogurt.
- Q: What should I do if my matcha arrives damaged? A: If your Midori Spring Matcha arrives damaged, contact customer service for a replacement. Ensure to keep the original packaging for reference.
- Q: Is there a return policy for Midori Spring Matcha? A: Yes, there is a return policy for Midori Spring Matcha. Check the retailer's website for specific details on returns and exchanges.

