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View compareFrequently Asked Questions
- Q: What makes Midori Spring's Ceremonial Emerald Matcha different from culinary grades? A: Midori Spring's Ceremonial Emerald Matcha is specifically crafted for drinking, offering a premium taste and smooth texture ideal for tea brews and beverages, unlike culinary grades which are typically more bitter and suited for cooking.
- Q: How should I store Midori Spring Matcha to maintain its freshness? A: To keep Midori Spring Matcha fresh, store it in a cool, dry place or in the refrigerator, and always keep it sealed in its food-grade pouch inside the recyclable tin after opening.
- Q: Can I use Midori Spring Matcha in baking and cooking? A: Yes, Midori Spring's Ceremonial Emerald Matcha is versatile and can be used in a variety of recipes including baked goods, smoothies, yogurt, and even ice cream, making it perfect for both chefs and home bakers.
- Q: What are the health benefits of consuming organic matcha? A: Organic matcha, like Midori Spring's, is rich in antioxidants, particularly EGCG, which is known to boost energy levels and alertness without causing jitters, making it a healthier alternative to regular steeped tea.
- Q: Is Midori Spring Matcha certified organic and vegan? A: Yes, Midori Spring's Ceremonial Emerald Matcha is USDA Organic, JAS Organic certified, and is also certified vegan, ensuring it meets high standards for quality and ethical sourcing.