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View compareMiko - Awase Miso Soyabean Paste (Aka + Shiro) - 500 Gram - GMO Free Japanese Miso Paste
Miko - Awase Miso Soyabean Paste (Aka + Shiro) - 500 Gram - GMO Free Japanese Miso Paste
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Regular price
$11.86
Sale price
$11.86
Regular price
$16.94
Unit price
per
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SKU
WBGROB000N1LF96Vendor
MIKOProduct Type
MisoCouldn't load pickup availability
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Description
Description
Unique taste and delicious soup | Product of Japan | Soybean paste
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Awase Miso Soyabean Paste and how is it different from other types of miso? A: Awase Miso Soyabean Paste is a blend of two types of miso: Aka (red) and Shiro (white). This unique combination creates a balanced flavor profile that is both rich and slightly sweet, making it versatile for various dishes, unlike single-type misos.
- Q: How can I use Miko Awase Miso Paste in my cooking? A: Miko Awase Miso Paste can be used to enhance the flavor of soups, marinades, dressings, and dipping sauces. It is particularly popular in traditional Japanese dishes like miso soup, ramen, and as a seasoning for grilled vegetables or meats.
- Q: Is Miko Awase Miso Soyabean Paste gluten-free? A: Yes, Miko Awase Miso Soyabean Paste is GMO-free and crafted without gluten, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the shelf life of Miko Awase Miso Soyabean Paste once opened? A: Once opened, Miko Awase Miso Soyabean Paste should be stored in the refrigerator and can last for up to a year if kept sealed properly. Always check for any off-odors or changes in color before use.
- Q: Can Miko Awase Miso Paste be used in vegan recipes? A: Absolutely! Miko Awase Miso Paste is an excellent ingredient for vegan recipes, providing a savory umami flavor that enhances plant-based dishes, making it a favorite among vegans and vegetarians.