Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
After A Long Wait, We Finally Bring You Chorizo Cured In Spain. You Will Immediately Notice The Difference Between This Chorizo And Domestic Imitations. Palacios, A Company Based In Logrono, The Capital Of The La Rioja Region, Earned Permission From The U.S. Authorities To Export Chorizo To The U.S. In 1997, But It Wasn'T Until 2001 That It Started Entering The Country In Any Significant Quantity. Palacios Chorizo Does Not Contain Any Preservatives Or Artificial Colors; Just Pork Sausage Cured With Paprika And Garlic. They Use A Traditional Process, Using A Secret 30-Year-Old Family Recipe. Its Meat And Natural Ingredients Are Carefully Selected, Creating A Smoky, Earthy, Sweet And Tangy Sausage.Finally, Americans Can Enjoy One Of The True Culinary Treasures Of Spain! Chorizo Is Excellent In Stews, Potages, Omelets, Paellas, Or Served As Part Of A Tapas. It Makes A Statement, With A Flavor So Powerful That It Does Not Influence A Dish Subtly. Available In Regular Or Hot. Varieties Sold Separately.
I bought the Mild Palacios Chorizo for making breakfast tacos and it did not disappoint! The 7-9oz package was perfect for my family of four. The flavor is nice and mild, so everyone enjoyed it without the heat. Will definitely stock up on this again!
S
Sara Kim
Solid Chorizo, But a Bit Greasy
The flavor of this chorizo is really good, but I found it a bit greasy for my taste. I used it in a pasta dish and it worked well, but I had to drain some of the excess oil. Still, it added a nice flavor kick!
J
Jamal Patel
Disappointed with the Texture
I was looking forward to trying the Mild Palacios Chorizo, but I wasn't happy with the texture. It crumbled too much and didn't hold together well in my tacos. The taste was okay, but not what I expected. I probably won't buy it again.
Frequently Asked Questions
Q: What is the size of Mild Palacios Chorizo?A: The Mild Palacios Chorizo comes in a 7.9-ounce pack, perfect for a variety of recipes or enjoying on its own.
Q: How should I store the chorizo after opening?A: After opening, it is recommended to store the Mild Palacios Chorizo in the refrigerator to maintain its freshness.
Q: What dishes can I make with Mild Palacios Chorizo?A: Mild Palacios Chorizo is versatile and can be used in a variety of dishes such as tacos, paellas, or as a flavorful addition to pasta and rice dishes.
Q: Is the chorizo suitable for grilling or cooking?A: Yes, the Mild Palacios Chorizo is suitable for grilling and cooking, making it a delicious option for adding flavor to your meals.
Q: What is the shelf life of this chorizo?A: The shelf life of Mild Palacios Chorizo varies, but it is recommended to consume it within a few days after opening when stored properly in the refrigerator.