Frequently Asked Questions

• Q: What is the size and weight of the millet flour package? A: The millet flour comes in a three-pound package, which is equivalent to forty-eight ounces. This size is convenient for both occasional and frequent baking.
• Q: Is the millet flour gluten-free? A: Yes, the millet flour is certified gluten-free. It is sourced from Proso millet, making it suitable for individuals with gluten sensitivities.
• Q: What are the main ingredients in this millet flour? A: The primary ingredient is Proso millet, which is dry milled without any additives. This ensures a pure and nutritious flour for baking.
• Q: How should I use millet flour in my recipes? A: You can use millet flour in baking as a substitute for all-purpose flour. It is recommended to mix it with other gluten-free flours at a ratio of twenty to twenty-five percent.
• Q: Is millet flour suitable for a specific type of diet? A: Yes, millet flour is suitable for gluten-free diets and is also vegan. It is rich in protein and dietary fiber, making it a nutritious choice.
• Q: What is the best way to store millet flour? A: Store millet flour in a cool, dry place away from direct sunlight. For extended freshness, consider refrigerating or freezing it.
• Q: Does this product contain any allergens? A: No, this millet flour is packaged in an allergen-free facility. It is also vegan, ensuring that it does not contain common allergens.
• Q: How can I incorporate millet flour into my baking? A: You can incorporate millet flour by replacing part of the all-purpose flour in your recipes. Aim for a mix of twenty to twenty-five percent for the best texture.
• Q: What are the nutritional benefits of millet flour? A: Millet flour is high in protein, containing eleven grams per serving, and offers nine grams of dietary fiber. It also provides important minerals like magnesium and potassium.
• Q: Can I use millet flour for bread making? A: Yes, millet flour can be used in bread making, but it should be combined with other gluten-free flours to achieve the desired texture and rise.
• Q: What should I do if the flour arrives damaged? A: If your millet flour package arrives damaged, please contact customer support for assistance with returns or exchanges.
• Q: Is there a money-back guarantee for this product? A: Yes, there is a money-back guarantee. If you are not satisfied with the millet flour, you can request a refund.
• Q: How long does millet flour last once opened? A: Once opened, millet flour can last up to six months when stored properly. For longer shelf life, consider refrigeration.
• Q: Can children consume millet flour? A: Yes, millet flour is safe for children due to its natural ingredients and lack of gluten. It can be a healthy addition to their diet.
• Q: Is this millet flour sourced from the USA? A: Yes, the millet flour is sourced one hundred percent from the USA, specifically from farms in South Dakota, Wyoming, and Colorado.