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Mina Harissa Hot Sauce, Gourmet Moroccan Heat, Homestyle Spicy Red Chili Harissa Paste With Tangy Twist, 10 Oz (Pack Of 6) Harissa Sauce, Excite Your Senses With Mina Harissa Seasoning

Mina Harissa Hot Sauce, Gourmet Moroccan Heat, Homestyle Spicy Red Chili Harissa Paste With Tangy Twist, 10 Oz (Pack Of 6) Harissa Sauce, Excite Your Senses With Mina Harissa Seasoning

Hurry! Only left 10 in stock

Regular price $49.94
Sale price $49.94 Regular price $71.34
SAVE 29%
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SKU

WBGROB082PZJ6TY

Vendor

Mina

Product Type

Sauces & Marinades


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Description
TRY A HOT SAUCE THAT MIGHT BE BETTER THAN ANYTHING YOU’VE EVER HAD BEFORE - Fresh chilis are the main ingredients blended into a real Gourmet Sauce; It’s bright red color and velvety gourmet texture looks stunning on your dishes

QUALITY INGREDIENTS – Authentic Moroccan home recipe contains fresh chili peppers, bell peppers, fresh garlic and Premium Extra Virgin Olive Oil

FLAVOR SO GOOD YOU CAN EAT OUT IT OF THE JAR – This amazing gourmet sauce, with the perfect amount of heat

A REAL CHILI PEPPER SAUCE - Most hot sauce brands are predomanately made with vinegar, whereas Mina Harissa is mostly made of fresh chili peppers

TRY THIS GOURMET SAUCE NOW It’s amazing ingredients, texture and flavor makes everything taste better

Harissa is the most common condiment in North African cuisine. Every region has their own recipe, but they all agree on one thing - harissa's main ingredient is spicy chili peppers. Chili peppers were introduced to North Africa from Spain in the 16th century. These peppers charmed Morocco's population in such a way that they quickly became a precious culinary component

The name 'harissa' comes from the Arabic word 'haris', which means to crush, referring to the action of crushing the chilies. Harissa comes in a variety of forms, such as a sauce, a paste, and also as a powdered spice blend which is meant to be used as a seasoning or rub or diluted with olive oil

This premium spicy hot sauce has only natural pure ingredients. It is GMO free, paleo, vegan, keto, and has low sodium

MINA HARISSA
Mina grew up on the shores of Casablanca and learned the art of cooking from her dear mother. At 16 she tasted her next door neighbor's homemade harissa and fell in love with the fiery red sauce. Mina played and experimented with the recipe until she made it uniquely hers
Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Mina Harissa Hot Sauce and how is it different from other hot sauces? A: Mina Harissa Hot Sauce is a gourmet Moroccan chili sauce made primarily from fresh chili peppers, garlic, and extra virgin olive oil. Unlike most hot sauces that use vinegar as a base, Mina Harissa offers a fresher taste and a rich, velvety texture, making it unique in flavor and versatility.
  • Q: How can I use Mina Harissa Hot Sauce in my cooking? A: Mina Harissa Hot Sauce is incredibly versatile. You can use it as a marinade for meats and veggies, a seasoning for soups and stews, or as a flavorful addition to salads, sandwiches, and pizzas. Its balanced heat makes it suitable for breakfast dishes like eggs or even as a dipping sauce.
  • Q: Is Mina Harissa Hot Sauce suitable for special diets? A: Yes, Mina Harissa Hot Sauce is crafted from all-natural, non-GMO ingredients and is gluten-free, vegan, keto-friendly, and paleo. This makes it a great option for those following various dietary restrictions while still wanting to enjoy rich flavors.
  • Q: What are some key ingredients in Mina Harissa Hot Sauce? A: Mina Harissa Hot Sauce contains fresh chili peppers, bell peppers, garlic, and premium extra virgin olive oil. These quality ingredients contribute to its vibrant color, rich flavor, and gourmet texture, setting it apart from typical hot sauces.
  • Q: Where did the recipe for Mina Harissa Hot Sauce originate? A: Mina Harissa Hot Sauce is based on an authentic Moroccan home recipe. The name 'harissa' comes from the Arabic word 'haris,' which means to crush, referring to the traditional preparation of chili peppers. The recipe reflects the rich culinary heritage of North Africa.
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