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View compare[Mishima] Crunchy Garlic Chili Sauce | Asian Magic Condiments | Chef Troy'S Recipe | Versatile & Flavorful Japanese Condiment Wi
[Mishima] Crunchy Garlic Chili Sauce | Asian Magic Condiments | Chef Troy'S Recipe | Versatile & Flavorful Japanese Condiment Wi
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$57.48
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$57.48
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$82.11
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WBGROB09GDJFBVGVendor
MISHIMAProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Introducing Mishima'S Crunchy Garlic Chili Sauce, The Latest Addition To Our ''Chef Troy'S Recipe'' Line Of Premium-Quality, Flavorful Condiments. This Unique Sauce Blends The Rich, Savory Flavors Of Chili Oil, Fried Garlic Chunks, And Chili Paste To Create A Fresh And Irresistible Taste Sensation. Whether You'Re A Seasoned Chef Or A Home Cook Looking To Elevate Your Favorite Meals, Our Crunchy Garlic Chili Sauce Is The Perfect Ingredient To Bring An Exotic Touch And Vibrant Spirit To Any Dish.Our Versatile Condiment Is Not Only Delicious But Also Incredibly Easy To Use. With Its Perfect Balance Of Sweetness And Mild Spiciness, This ''Magic Condiment'' Can Be Effortlessly Incorporated Into A Wide Variety Of Dishes, Such As Rice, Noodles, Salads, Sushi, Sandwiches, And More. Enhance Your Culinary Creations By Adding A Dollop To Your Cooked Rice, Drizzling It Over Your Ramen Or Noodles, Mixing It Into Your Salads, Or Using It As A Dipping Sauce For Sushi And Tacos. You Can Even Create A Mouthwatering Aioli By Combining It With Mayonnaise, Perfect For Sandwiches And Dipping.At Mishima Foods, We Have Been Committed To Providing The Highest Quality Ingredients Since 1949, And Our Crunchy Garlic Chili Sauce Is No Exception. As A Family-Owned Company, We Pride Ourselves On Meeting Strict Quality Control Standards And Focusing On Healthy, Simple, Traditional Flavors That Are Easy To Use While Maintaining Great Value At Reasonable Prices. Experience The Distinctive Taste And Undeniable Quality Of Mishima'S Crunchy Garlic Chili Sauce And Elevate Your Meals To New Heights Today!Ingredients: Soybean Oil, Garlic,Sesame Oil, Onion, Sugar, Salt, Chili, Soy Sauce, Yeast Extract, Citric Acid, Paprika Extract. Allergy Information: Contains Soy And Wheatallergy Information: Contains Soy And Wheat.
Reviews
Reviews
![[MISHIMA] Crunchy Garlic Chili Sauce | Asian Magic Condiments | Chef Troy's Recipe | Versatile & Flavorful Japanese Condiment wi](http://groceryeshop.us/cdn/shop/files/71Zyr45eSnL.jpg?v=1748177566&width=1445)
Frequently Asked Questions
- Q: What dishes can I use Mishima's Crunchy Garlic Chili Sauce with? A: Mishima's Crunchy Garlic Chili Sauce is a versatile condiment that pairs wonderfully with a variety of dishes. You can use it to enhance the flavors of rice, noodles, salads, sushi, sandwiches, tacos, and more. Its perfect balance of sweetness and mild spiciness makes it an ideal addition to both cooked and raw dishes.
- Q: Is this chili sauce suitable for all diets? A: Mishima's Crunchy Garlic Chili Sauce contains soybean oil, garlic, sesame oil, and other ingredients. It does contain allergens such as soy and wheat, so it's not suitable for individuals with soy or gluten allergies. Always check the ingredient list for details if you have dietary restrictions.
- Q: How should I store the Crunchy Garlic Chili Sauce? A: To maintain the best quality, store Mishima's Crunchy Garlic Chili Sauce in a cool, dry place, away from direct sunlight. Once opened, it is recommended to refrigerate the sauce to preserve its flavor and freshness for an extended period.
- Q: Can I use this sauce as a dipping sauce? A: Absolutely! Mishima's Crunchy Garlic Chili Sauce makes an excellent dipping sauce for sushi, tacos, and even fresh vegetables. Its rich flavor profile enhances your snacking experience, adding a delightful kick to your favorite appetizers.
- Q: What makes Mishima's Crunchy Garlic Chili Sauce unique? A: Mishima's Crunchy Garlic Chili Sauce stands out due to its unique flavor profile, combining chili oil, fried garlic chunks, and chili paste. This blend creates a rich, fresh taste and irresistible aroma that elevates a wide range of dishes, making it a 'magic condiment' for both home cooks and professional chefs.