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View compareMitake Nukadoko 35.27Oz(1000G) For Nukazuke Japanese Pickled Vegetables Fermented Rice Bran
Mitake Nukadoko 35.27Oz(1000G) For Nukazuke Japanese Pickled Vegetables Fermented Rice Bran
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Regular price
$36.25
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$36.25
Regular price
$51.79
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SKU
WBGROB0DZX3BX7LVendor
OSKProduct Type
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Description
Description
Enjoy The Authentic Flavor Of Japanese Pickles With This Ready-To-Use Fermented Rice Bran Bed. Ideal For Making Homemade Pickles Easily And Quickly.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is the MITAKE Nukadoko used for? A: The MITAKE Nukadoko is a ready-to-use fermented rice bran bed specifically designed for making traditional Japanese pickled vegetables, known as Nukazuke. It allows for easy and quick pickle-making at home.
- Q: How do I use the MITAKE Nukadoko for pickling? A: To use the MITAKE Nukadoko, simply place your desired vegetables into the pre-fermented rice bran and ensure they are fully covered. Allow them to ferment for a few days to achieve the authentic Japanese pickles flavor.
- Q: Can I reuse the MITAKE Nukadoko for multiple batches of pickles? A: Yes, the MITAKE Nukadoko is designed for repeated use. With proper care, you can maintain its flavor and quality over time, allowing you to make multiple batches of pickles.
- Q: What vegetables can I pickle using MITAKE Nukadoko? A: You can pickle a variety of vegetables using MITAKE Nukadoko, including cucumbers, radishes, carrots, and eggplants. Experiment with different vegetables to find your favorite flavors!
- Q: How do I care for and maintain the MITAKE Nukadoko? A: Caring for the MITAKE Nukadoko is simple. Keep it in a cool, dry place and cover it to prevent contamination. Stir occasionally and add more rice bran as needed to maintain freshness and effectiveness.