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Meet the plant milk butter loved by renowned chefs, world class restaurants, & bakeries. Miyokos Organic European Style Cultured Salted Vegan Butter is a 1:1 substitute for animal dairy butter. It melts, spreads, browns, & bakes for all your culinary applications. The worlds finest plant milk creamery based in Sonoma, California. Miyokos products are proudly served at world-class wineries and restaurants throughout the nation. By combining traditional techniques with next generation food science, weve cracked the code to crafting delicious authentic cheese and butter from wholesome, nutritious and sustainable plant milk. We start with the purest, creamiest nutrient-dense plant milks on earth. Through fermentation, again and proprietary methods, were able to capture and concentrate all that plant milk goodness into our vegan cheeses and butters.
Frequently Asked Questions
- Q: What are the ingredients in MIYOKO'S CREAMERY Organic Salted Vegan Butter? A: The ingredients include cultured plant milk, salt, and natural flavors. This vegan butter is free from animal dairy and gluten.
- Q: How big is the MIYOKO'S CREAMERY Organic Salted Vegan Butter package? A: The package contains eight ounces of vegan butter. It comes in a single block or stick for convenience.
- Q: Is MIYOKO'S CREAMERY Organic Salted Vegan Butter gluten-free? A: Yes, it is gluten-free. This product is suitable for individuals with gluten sensitivities.
- Q: How do I use MIYOKO'S CREAMERY Organic Salted Vegan Butter in cooking? A: You can use it as a one-to-one substitute for animal dairy butter in recipes. It melts, spreads, and bakes just like traditional butter.
- Q: Can I freeze MIYOKO'S CREAMERY Organic Salted Vegan Butter? A: Yes, you can freeze it for storage. This butter maintains its quality when frozen and can be thawed for use later.
- Q: Is MIYOKO'S CREAMERY Organic Salted Vegan Butter suitable for baking? A: Yes, it works excellently for baking. You can use it in cookies, cakes, or any recipe that calls for butter.
- Q: How should I store MIYOKO'S CREAMERY Organic Salted Vegan Butter? A: Store it in a cool, dry place or refrigerate after opening. Keeping it sealed will help maintain its freshness.
- Q: What is the shelf life of MIYOKO'S CREAMERY Organic Salted Vegan Butter? A: The shelf life is typically several months. Always check the package for the best before date.
- Q: Is MIYOKO'S CREAMERY Organic Salted Vegan Butter vegan? A: Yes, it is completely vegan. It contains no animal products and is made from plant milk.
- Q: Can MIYOKO'S CREAMERY Organic Salted Vegan Butter be used for sautéing? A: Yes, it can be used for sautéing vegetables. It imparts a rich flavor while cooking.
- Q: Does MIYOKO'S CREAMERY Organic Salted Vegan Butter contain palm oil? A: No, it is palm oil-free. This product focuses on sustainable and healthy ingredients.
- Q: Is MIYOKO'S CREAMERY Organic Salted Vegan Butter lactose-free? A: Yes, it is lactose-free. It’s an ideal choice for those who are lactose intolerant.
- Q: How does MIYOKO'S CREAMERY Organic Salted Vegan Butter compare to regular butter? A: It is a one-to-one substitute that melts and spreads like regular butter. It offers a similar taste experience without dairy.
- Q: What types of dishes can I use MIYOKO'S CREAMERY Organic Salted Vegan Butter in? A: You can use it in a variety of dishes including baked goods, sauces, and as a spread. It enhances flavors in many recipes.
- Q: What if MIYOKO'S CREAMERY Organic Salted Vegan Butter arrives damaged? A: If it arrives damaged, contact customer support for assistance. They can guide you on returns or replacements.

