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Modernist Pantry Pure Xanthan Gum Gluten-Free Vegan 50g/2oz - OU Kosher Certified

Modernist Pantry Pure Xanthan Gum Gluten-Free Vegan 50g/2oz - OU Kosher Certified

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Regular price $13.57
Sale price $13.57 Regular price $19.39
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SKU: WBGROB00C3HL7B4
Brand: Modernist Pantry
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Xanthan Gum Powder (E415) is a versatile ingredient widely used in molecular gastronomy and various culinary applications. This 100% pure xanthan gum is an essential thickening agent that enhances the texture and stability of sauces, ice creams, and baked goods, making it a staple for both professional chefs and home cooks.

This xanthan gum is a long-chain polysaccharide derived from the fermentation of sugars, primarily glucose, mannose, and glucuronic acid. It provides an excellent thickening effect while also serving as a fat substitute, offering the mouthfeel of fat without the added calories. Ideal for gluten-free baking, xanthan gum creates the desired consistency in recipes while maintaining the integrity of gluten-free ingredients.

Key Features:
  • 100% Food Grade quality, ensuring safety for human consumption.
  • Certified Kosher (OU) and suitable for various dietary needs, including plant-based and keto-friendly diets.
  • Exceptional thickener for sauces, salad dressings, and beverages.
  • Effective in preventing ice crystal formation in ice creams.
  • A little goes a long way, making it a cost-effective solution in the kitchen.
  • Perfect for molecular gastronomy and modernist cooking applications.
  • Commercial sizes available with a processing time of 1-2 days; not eligible for same-day shipping.

Xanthan Gum Powder is an indispensable ingredient for culinary enthusiasts, from novice cooks to experienced chefs. It is particularly beneficial for those exploring gluten-free recipes or innovative cooking techniques. With its multifunctional properties, xanthan gum enhances the overall quality of dishes, making it a must-have for anyone looking to elevate their cooking experience.

Frequently Asked Questions

  • Q: What is Pure Xanthan Gum made of? A: Pure Xanthan Gum is made from the fermentation of sugars, specifically glucose, mannose, and glucuronic acid. It is a long chain polysaccharide commonly used as a thickening agent.
  • Q: How much does the product weigh? A: The product weighs fifty grams, which is approximately two ounces. This size is ideal for both home cooking and professional culinary applications.
  • Q: Is this Xanthan Gum gluten-free? A: Yes, this Xanthan Gum is gluten-free. It is suitable for people with gluten sensitivities or those following a gluten-free diet.
  • Q: How do I use Xanthan Gum in cooking? A: You can use Xanthan Gum as a thickener in sauces or dressings by mixing it with liquids. Start with a small amount, as a little goes a long way.
  • Q: Can I use Xanthan Gum in gluten-free baking? A: Yes, Xanthan Gum is commonly used in gluten-free baking. It helps provide structure and texture to baked goods that lack gluten.
  • Q: Is this product safe for molecular gastronomy? A: Yes, this Xanthan Gum is safe and suitable for molecular gastronomy. It can be used to create unique textures and enhance culinary presentations.
  • Q: How should I store Xanthan Gum? A: Store Xanthan Gum in a cool, dry place away from moisture. Ensure the container is tightly sealed to maintain its quality.
  • Q: What is the shelf life of this Xanthan Gum? A: The shelf life of Pure Xanthan Gum is typically two to three years if stored properly. Always check for any signs of moisture or clumping before use.
  • Q: Are there any allergens in this product? A: No, there are no allergens in this Xanthan Gum. It is free from common allergens, making it safe for most diets.
  • Q: Is this product suitable for vegans? A: Yes, this Xanthan Gum is vegan. It is plant-based and does not contain any animal-derived ingredients.
  • Q: How does Xanthan Gum improve texture in foods? A: Xanthan Gum improves texture by creating a smooth and creamy mouthfeel in foods. It helps stabilize emulsions and prevents ice crystal formation.
  • Q: Can I use Xanthan Gum in beverages? A: Yes, Xanthan Gum can be used in beverages to enhance thickness and improve mouthfeel. It's effective in smoothies and dressings.
  • Q: Is this product kosher certified? A: Yes, this Xanthan Gum is OU kosher certified. It meets strict dietary standards for kosher consumption.
  • Q: What sizes are available for this Xanthan Gum? A: This Xanthan Gum is available in a fifty-gram size. Larger commercial sizes may have different processing times.
  • Q: Does Xanthan Gum have any health benefits? A: Yes, Xanthan Gum can aid in digestion and help regulate blood sugar levels. It is a soluble fiber that promotes gut health.
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