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- Q: What makes MOKKAFARMS Traditional South Indian Filter Coffee unique? A: MOKKAFARMS Traditional South Indian Filter Coffee is unique due to its use of 100% pure Arabica beans, which provide a mild and fruity flavor with a hint of chocolate. Its traditional brewing method enhances the rich aroma and flavor profile, creating a smooth and satisfying coffee experience.
- Q: How should I brew MOKKAFARMS South Indian Filter Coffee? A: To brew MOKKAFARMS South Indian Filter Coffee, use a stainless steel filter known as a dabarah. Add the ground coffee to the filter, pour hot water over it, and let it drip into a container. The brewed coffee can be mixed with hot milk and sugar to taste for an authentic South Indian coffee experience.
- Q: Is MOKKAFARMS coffee suitable for both hot and cold drinks? A: Yes, MOKKAFARMS Traditional South Indian Filter Coffee can be enjoyed both hot and cold. You can serve it as a classic black coffee or create a creamy latte by adding milk.
- Q: What type of packaging does MOKKAFARMS coffee come in? A: MOKKAFARMS coffee is packaged in a convenient, tamper-proof, one-way valve resealable zip-lock pouch. This packaging helps maintain maximum freshness and aroma, allowing you to enjoy the coffee at its best.
- Q: Where are MOKKAFARMS coffee beans sourced from? A: MOKKAFARMS coffee beans are sourced from the best coffee-growing regions in India. The beans are carefully selected and roasted in small batches to ensure high quality and consistency in flavor.