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View compareMoku Plant-Based Mushroom Jerky, Hawaiian Teriyaki (3 Pack) Vegan Jerky, Gluten Free, Soy-Free, Non-Gmo Vegan Snacks, Vegan Meat
Moku Plant-Based Mushroom Jerky, Hawaiian Teriyaki (3 Pack) Vegan Jerky, Gluten Free, Soy-Free, Non-Gmo Vegan Snacks, Vegan Meat
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Regular price
$29.62
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$29.62
Regular price
$42.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Each Moku Plant-Based Jerky Bag Promises To Be A Gluten-Free, Vegan, Non-Gmo, And Soy-Free Vegan Snack, Featuring 9G Of Fiber, 6G Of Protein, And Only 4G Of Sugar Per Serving. Weve Combined Organically-Sourced King Oyster Mushrooms With Nutrient-Packed Ingredients Such As Chickpeas, Coconut, Pineapples, And Maple Syrup So You Can Trust Each Bite To Be Tasty But Healthy At The Same Time. It Sounds Too Good To Be True, But Mokus Made That Possible For You.
Frequently Asked Questions
- Q: What are the main ingredients in Moku Plant-Based Mushroom Jerky? A: Moku Plant-Based Mushroom Jerky features king oyster mushrooms as its primary ingredient, combined with chickpeas, coconut, pineapples, and maple syrup, making it a healthy, vegan snack.
- Q: Is Moku Mushroom Jerky gluten-free and soy-free? A: Yes, Moku Mushroom Jerky is gluten-free, soy-free, non-GMO, and contains no artificial sweeteners, ensuring it is a clean and healthy snack option.
- Q: How much protein and fiber does Moku Jerky provide? A: Each serving of Moku Plant-Based Mushroom Jerky provides 6g of protein and 9g of fiber, making it a nutritious choice for those seeking plant-based snacks.
- Q: What flavors are available for Moku Plant-Based Mushroom Jerky? A: Moku offers a Hawaiian Teriyaki flavor that combines traditional teriyaki with a light tropical twist, providing a unique and tasty experience.
- Q: How does Moku Jerky compare to traditional beef jerky? A: Moku Plant-Based Mushroom Jerky is designed to replicate the texture and flavor of traditional beef jerky while being 100% plant-based, making it a healthier and more environmentally friendly alternative.