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View compareMoku Plant-Based Mushroom Jerky, Hawaiian Teriyaki, Sweet and Spicy, Original (4 Pack) Vegan Jerky, Gluten Free, Soy-Free, Non-G
Moku Plant-Based Mushroom Jerky, Hawaiian Teriyaki, Sweet and Spicy, Original (4 Pack) Vegan Jerky, Gluten Free, Soy-Free, Non-G
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Regular price
$40.73
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$40.73
Regular price
$58.19
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
??Sweet With a Kick? - Our plant-based sweet & spicy beef-like vegan jerky features maple syrup balanced with a kick of cayenne making it a journey for your taste buds. With 9g of fiber, 6g of protein, and only 4g of sugar - weve transformed this mighty mushroom into a savory veggie meat jerky that you wont get enough of.
Frequently Asked Questions
- Q: What are the main ingredients in Moku Plant-Based Mushroom Jerky? A: The main ingredients include king oyster mushrooms, chickpeas, coconut, pineapples, and maple syrup. This blend creates a flavorful and nutritious vegan snack.
- Q: How many ounces are in a pack of Moku Mushroom Jerky? A: Each pack contains a total of six ounces, with two ounces per bag across three bags. This ensures you have plenty of jerky to enjoy.
- Q: Is Moku Mushroom Jerky gluten-free? A: Yes, Moku Mushroom Jerky is gluten-free. It is specifically designed for those avoiding gluten and looking for a healthy snack.
- Q: How should I enjoy Moku Mushroom Jerky? A: You can enjoy Moku Mushroom Jerky straight from the bag as a snack. It can also be added to salads or grain bowls for extra flavor and texture.
- Q: Is Moku Mushroom Jerky suitable for vegans? A: Yes, this jerky is entirely vegan. It contains no animal products, making it a great choice for those following a plant-based diet.
- Q: Can I use Moku Mushroom Jerky in recipes? A: Absolutely! Moku Mushroom Jerky can be chopped and added to various dishes, such as stir-fries or pasta, for a savory kick.
- Q: What is the shelf life of Moku Mushroom Jerky? A: Moku Mushroom Jerky has a shelf life of approximately twelve months if unopened. Once opened, it is best consumed within a week for optimal freshness.
- Q: How should I store Moku Mushroom Jerky after opening? A: After opening, store Moku Mushroom Jerky in a cool, dry place and reseal the bag tightly. You can also refrigerate it to extend freshness.
- Q: Does Moku Mushroom Jerky contain any artificial ingredients? A: No, Moku Mushroom Jerky contains no artificial sweeteners or preservatives. It is made with clean, wholesome ingredients.
- Q: Is Moku Mushroom Jerky a healthy snack option? A: Yes, it is a healthy snack option, offering nine grams of fiber and six grams of protein per serving with only four grams of sugar.
- Q: What flavors are available in the Moku Mushroom Jerky pack? A: The variety pack includes Hawaiian Teriyaki, Sweet and Spicy, and Original flavors. Each flavor offers a unique taste experience.
- Q: Can Moku Mushroom Jerky help with dietary restrictions? A: Yes, it is suitable for various dietary restrictions, including gluten-free, soy-free, and non-GMO diets, making it versatile for many consumers.
- Q: Is Moku Mushroom Jerky environmentally friendly? A: Yes, it is produced with sustainable practices, saving resources like water and land compared to traditional beef jerky production.
- Q: What nutrients does Moku Mushroom Jerky provide? A: Moku Mushroom Jerky provides essential nutrients including iron, magnesium, and calcium, along with a balanced profile of macros per serving.
- Q: Where is Moku Mushroom Jerky manufactured? A: Moku Mushroom Jerky is manufactured in the USA. The brand focuses on sourcing high-quality, organic ingredients.