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View compareFrequently Asked Questions
- Q: What are the main ingredients in Moku Plant-Based Mushroom Jerky? A: Moku Plant-Based Mushroom Jerky is made with organically-sourced king oyster mushrooms, chickpeas, coconut, pineapples, and maple syrup, ensuring a tasty and healthy vegan snack.
- Q: Is Moku Plant-Based Mushroom Jerky gluten-free and soy-free? A: Yes, Moku Plant-Based Mushroom Jerky is gluten-free, soy-free, and non-GMO, making it a suitable snack for those with dietary restrictions.
- Q: How much protein and fiber does each serving of Moku Jerky contain? A: Each serving of Moku Plant-Based Mushroom Jerky provides 6g of protein and 9g of fiber, contributing to a satisfying and nutritious snacking experience.
- Q: What makes Moku Jerky an eco-friendly snack option? A: Moku Plant-Based Mushroom Jerky is considered eco-friendly as it saves 12 ft² of land, 107 gallons of water, and reduces CO2 emissions compared to traditional beef jerky.
- Q: What flavors are available in the Moku Jerky variety pack? A: The Moku Jerky variety pack includes flavors like Hawaiian Teriyaki, Sweet and Spicy, and Original, offering a range of delicious plant-based snacking options.