Frequently Asked Questions

• Q: What are the ingredients in Mole Negro Real de Oaxaca? A: Mole Negro Real de Oaxaca contains mulato chile, Mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, and sugar. It also includes sodium as a preservative.
• Q: How big is the Mole Negro jar? A: The Mole Negro comes in a sixteen ounce plastic jar. This size is ideal for easy storage and serves four to six people.
• Q: Is Mole Negro Real de Oaxaca gluten-free? A: No, Mole Negro Real de Oaxaca is not gluten-free. The product contains bread, which includes wheat flour, making it unsuitable for gluten-sensitive individuals.
• Q: How do I use Mole Negro in cooking? A: You can use Mole Negro by adding it to various dishes. It pairs well with chicken, pork, beef, or even vegetables for a rich flavor.
• Q: Can I serve Mole Negro with vegetarian dishes? A: Yes, you can use Mole Negro with vegetarian dishes, but it contains ingredients that are not vegan. Consider its non-vegan components when using it.
• Q: How many servings does the Mole Negro jar provide? A: The sixteen ounce jar of Mole Negro provides about four to six servings. This makes it suitable for family meals or gatherings.
• Q: How should I store Mole Negro after opening? A: Store Mole Negro in a cool, dry place after opening. For best quality, keep it tightly sealed to maintain freshness.
• Q: What is the shelf life of Mole Negro Real de Oaxaca? A: Mole Negro has a shelf life of approximately one year if stored properly. Always check for expiration dates on the packaging.
• Q: Can I freeze Mole Negro? A: Yes, you can freeze Mole Negro for extended storage. Just ensure it is in an airtight container to prevent freezer burn.
• Q: Is this product suitable for children? A: Yes, Mole Negro is suitable for children, but be mindful of its spiciness. Adjust the amount according to their taste preferences.
• Q: How does Mole Negro compare to other mole sauces? A: Mole Negro is known for its rich, complex flavor profile, distinguishing it from other mole sauces. It has a deep, dark color and a unique blend of spices.
• Q: What makes Mole Negro a traditional Oaxacan dish? A: Mole Negro is considered a traditional Oaxacan dish due to its historical roots and the specific blend of chiles and spices unique to the region.
• Q: What dishes can I make with Mole Negro? A: You can create a variety of dishes with Mole Negro, such as enchiladas, chiles rellenos, or simply serve it over grilled meats.
• Q: Does Mole Negro contain nuts? A: Yes, Mole Negro contains nuts, including peanuts, walnuts, and almonds. This is important for those with nut allergies.
• Q: What are the dietary restrictions for Mole Negro? A: Mole Negro is not vegan and is not gluten-free. It contains ingredients like bread and nuts that may affect certain dietary needs.