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View compareFrequently Asked Questions
- Q: What ingredients are included in Mole Negro Real de Oaxaca? A: Mole Negro Real de Oaxaca includes a blend of mulato chile, mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, and sugar. Please note that it contains nuts and is not suitable for vegan or gluten-free diets.
- Q: How can I use Mole Negro in my cooking? A: Mole Negro is versatile and can be used to enhance a variety of dishes. It pairs well with chicken, pork, beef, and even vegetables. Simply warm the mole and pour it over your choice of protein or mix it into your recipes for a rich, flavorful experience.
- Q: What is the size of the Mole Negro jar and how many servings does it provide? A: The Mole Negro comes in a 16 oz plastic jar, which typically serves 4-6 people, making it ideal for family meals or gatherings.
- Q: Is Mole Negro suitable for those with allergies? A: Mole Negro contains multiple allergens including nuts and ingredients derived from bread such as eggs and wheat flour. It is important to check the ingredient list and consult with a healthcare professional if you have specific dietary restrictions or allergies.
- Q: How should I store Mole Negro after opening? A: After opening, it is best to store Mole Negro in a cool, dry place. For optimal freshness, keep it sealed in the refrigerator and use it within a few weeks. Always check for any changes in appearance or smell before using.