You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Mole Xiqueño and how is it different from other types of mole? A: Mole Xiqueño is a traditional Mexican mole originating from Veracruz, known for its unique sweetness and complex flavors derived from more than 20 ingredients. Unlike other moles, it offers a distinctive taste profile that sets it apart in the rich variety of moles available in Mexico.
- Q: How do I prepare Mole Xiqueño using the paste? A: To prepare Mole Xiqueño, dissolve the paste in water or broth. For every 1.1 lbs of Mole Xiqueño, it's recommended to use 1/2 a liter of broth or water. Heat the mixture and stir until fully dissolved to enjoy the authentic flavor.
- Q: How many servings does one jar of Mole Xiqueño provide? A: One jar of Mole Xiqueño weighing 1.1 lbs can serve approximately 5 to 6 servings, making it an excellent choice for family meals or gatherings.
- Q: Can I use Mole Xiqueño for dishes other than traditional mole? A: Yes, Mole Xiqueño is versatile and can be used in various dishes beyond traditional mole. It can enhance the flavor of stews, tacos, enchiladas, and even as a marinade for meats, providing a rich and unique taste.
- Q: Is Mole Xiqueño suitable for anyone with dietary restrictions? A: Mole Xiqueño is made with natural ingredients and does not contain meat or broth, making it suitable for vegetarian diets. However, always check the ingredient list for potential allergens if you have specific dietary restrictions.