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Riso di Molinella Arborio Rice is a traditional, short-grain rice. It has higher protein and starch content than other rice, which is why it is famous for use in slow-cooking dishes like risotto, flan and rice pudding.
Riso di Molinella takes its name from the town of Molinella, in the Po Valley of northern Italy. Here, climate conditions combine with unique soil nutrients, a result of 500 years of cultivating Arborio rice. In a similar way that wines have distinct characteristics according to the location of the vineyard, Riso di Moliella Arborio Rice is distinctly delicious.
Riso di Molinella plumps up during cooking, for a sticky and creamy texture that defines the perfect al dente risotto.
Riso de Molinella Arborio Rice is imported from Italy and shipped in a vacuum-pack bag for freshness.
Frequently Asked Questions
- Q: What makes Molinella Arborio Rice ideal for risotto? A: Molinella Arborio Rice is known for its high protein and starch content, which contributes to its ability to absorb liquids and plump up during cooking. This creates a sticky and creamy texture that is essential for achieving the perfect al dente risotto.
- Q: How should I store Molinella Arborio Rice after opening? A: After opening, it is best to store Molinella Arborio Rice in an airtight container in a cool, dry place to maintain its freshness. Avoid exposure to moisture and strong odors.
- Q: Can I use Molinella Arborio Rice for dishes other than risotto? A: Yes, Molinella Arborio Rice is versatile and can be used for various dishes, including flan and rice pudding. Its unique texture and flavor enhance many recipes that require a creamy consistency.
- Q: Is Molinella Arborio Rice gluten-free? A: Yes, Molinella Arborio Rice is naturally gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: Where does Molinella Arborio Rice come from? A: Molinella Arborio Rice is sourced from the town of Molinella in the Po Valley of northern Italy, where unique soil nutrients and climate conditions have contributed to its quality for over 500 years.

