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View compareMomofuku Chili Crunch By David Chang, (5.5 Ounces), Chili Oil With Crunchy Garlic And Shallots, Spicy Chili Crisp, 2 Pack
Momofuku Chili Crunch By David Chang, (5.5 Ounces), Chili Oil With Crunchy Garlic And Shallots, Spicy Chili Crisp, 2 Pack
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$26.28
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$26.28
Regular price
$37.54
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SKU
WBGROB002MQHHH4Vendor
MomofukuProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Momofuku Chili Crunch is a spicy-crunchy chili hot oil from David Chang. It’s our go-to way of adding a flash of heat and texture to our favorite dishes. Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. An Umami base builds on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca. Pepper power is in every layer of the product, from the base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. Crunch factor is created when we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.
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Frequently Asked Questions
- Q: What is Momofuku Chili Crunch and how can I use it? A: Momofuku Chili Crunch is a spicy-crunchy chili oil made with three types of Mexican chilis, garlic, and shallots. It's perfect for enhancing the flavor of dishes like avocado toast, stir-fries, and dips.
- Q: Is Momofuku Chili Crunch vegan and gluten-free? A: Yes, Momofuku Chili Crunch is vegan and non-GMO, made with high-quality ingredients that are free from gluten.
- Q: What makes Momofuku Chili Crunch different from other chili oils? A: Momofuku Chili Crunch is unique due to its combination of three distinct Mexican chilis, crunchy garlic, and shallots, providing a well-balanced flavor that offers both spice and texture.
- Q: How should I store Momofuku Chili Crunch after opening? A: For optimal freshness, store Momofuku Chili Crunch in a cool, dry place after opening. Ensure the lid is tightly sealed to maintain its flavor and crunch.
- Q: Can I use Momofuku Chili Crunch in cooking or only as a condiment? A: Momofuku Chili Crunch can be used both as a condiment and in cooking. It adds depth and complexity to various dishes when used as a finishing oil or incorporated into recipes.