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View compareMomofuku Chili Crunch By David Chang, (5.5 Ounces), Chili Oil With Crunchy Garlic And Shallots, Spicy Chili Crisp, 2 Pack
Momofuku Chili Crunch By David Chang, (5.5 Ounces), Chili Oil With Crunchy Garlic And Shallots, Spicy Chili Crisp, 2 Pack
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$32.09
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$32.09
Regular price
$45.84
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Product Description
Momofuku Chili Crunch is a spicy-crunchy chili hot oil from David Chang. It’s our go-to way of adding a flash of heat and texture to our favorite dishes. Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. An Umami base builds on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca. Pepper power is in every layer of the product, from the base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. Crunch factor is created when we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.
Frequently Asked Questions
- Q: What are the key ingredients in Momofuku Chili Crunch? A: Momofuku Chili Crunch contains three types of Mexican chilis, crunchy garlic, and shallots. It combines these ingredients to create a unique spicy and crunchy flavor.
- Q: What is the size of the Momofuku Chili Crunch packaging? A: The product comes in a five point five ounce package, and each order includes two packs. This size is perfect for adding a dash of flavor to your meals.
- Q: Is Momofuku Chili Crunch vegan? A: Yes, Momofuku Chili Crunch is vegan. It is made without any animal products, making it suitable for plant-based diets.
- Q: How can I use Momofuku Chili Crunch in my cooking? A: You can use Momofuku Chili Crunch as a topping for avocado toast, stir fries, or dips. It adds a burst of flavor and texture to a variety of dishes.
- Q: Is Momofuku Chili Crunch suitable for spicy food beginners? A: Yes, it is suitable for beginners who enjoy a mild to medium level of spice. The flavor is well-balanced, allowing you to enhance dishes without overwhelming heat.
- Q: How should I store Momofuku Chili Crunch for the best freshness? A: Store Momofuku Chili Crunch in a cool, dry place, away from direct sunlight. This helps maintain its quality and flavors for longer.
- Q: What is the shelf life of Momofuku Chili Crunch? A: Momofuku Chili Crunch has a shelf life of approximately two years when stored properly. Always check the expiration date on the packaging for assurance.
- Q: Can Momofuku Chili Crunch be used in cold dishes? A: Yes, Momofuku Chili Crunch is great for cold dishes. It can enhance salads, dips, and other cold preparations with its rich flavor and texture.
- Q: How does Momofuku Chili Crunch compare to traditional chili oils? A: Momofuku Chili Crunch offers a unique texture with crunchy garlic and shallots, unlike traditional chili oils, which are typically smoother. This adds an extra layer of flavor and crunch.
- Q: Is Momofuku Chili Crunch safe for children? A: Yes, it is generally safe for children, but it's advisable to check individual spice tolerance. The level of heat is moderate, making it a flavorful addition for family meals.
- Q: What if my Momofuku Chili Crunch arrives damaged? A: If your Momofuku Chili Crunch arrives damaged, you can contact customer service for assistance. They typically offer a replacement or refund policy for such situations.
- Q: Is there a return policy for Momofuku Chili Crunch? A: Yes, there is a return policy in place. If you're not satisfied with your purchase, you can usually return it within a specified period for a refund or exchange.
- Q: Can I use Momofuku Chili Crunch for meal prepping? A: Yes, Momofuku Chili Crunch is excellent for meal prepping. It can be added to various dishes in advance to enhance flavor, making it a versatile ingredient for your meals.
- Q: Does Momofuku Chili Crunch contain gluten? A: No, Momofuku Chili Crunch is gluten-free. It is made with ingredients that do not contain gluten, making it suitable for those with gluten sensitivities.
- Q: What media has featured Momofuku Chili Crunch? A: Momofuku Chili Crunch has been featured in The New York Times, Hypebeast, and The TODAY Show. Its popularity is growing due to its unique flavor profile.