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From Our Kitchen, To Yours Momofuku Sweet & Savory Korean Bbq Sauce Has Been A Workhorse Marinade In Our Restaurant Kitchens Over The Past 20 Years. The Key Is Pear Juice: It Brings Balance With Its Aromatic Sweetness While The Juices Enzymes Act As A Natural Meat Tenderizer. Its Core To Our Momofuku Pantry And We Know It Will Become Essential In Yours. Korean-American Roots While Weve Been Working With This Sauce For The Past 20 Years At Momofuku, Daves Been Eating Versions Of This Sauce His Whole Life. His Moms Galbi Marinade Always Included Pear, Soy, And Sweet Mirin (Even Though She Always Refused To Reveal Her Real Recipe!). These Flavors Were Essential To Daves Korean-American Upbringing, As Well As The Momofuku Pantry. Full Flavor, Built Over Time In 2015, We Launched Ssm Sauce, Our First Korean Bbq Sauce, And Our Community'S Been Asking Us To Bring It Back For Years. Weve Spent The Time Since Tweaking And Improving This Sauce So It Matches The Restaurant-Grade Quality Of Our Current Pantry Line. And We Don'T Water Anything Down So That Every Squeeze Is Flavor-Packed. We Use The Same Chef-Approved Ingredients We Use In Our Restaurants. That Means No High Fructose Corn Syrup, No Starches Nor Gums - And We Don'T Water Anything Down. The Result: More Full-On Flavor In Each Bite.
Frequently Asked Questions
- Q: What are the main ingredients in Momofuku Korean Barbecue Sauce? A: The main ingredients include pear juice, soy sauce, and sweet mirin. These components create a balanced and flavorful marinade.
- Q: What is the size of the Momofuku Korean Barbecue Sauce Duo? A: The sauce duo comes in a total size of sixteen point three ounces, packaged as a pack of two. This is ideal for various cooking applications.
- Q: Does the sauce contain any high fructose corn syrup? A: No, the sauce does not contain high fructose corn syrup. It is made with chef-approved ingredients, ensuring quality and flavor.
- Q: How do I use Momofuku Korean Barbecue Sauce? A: You can use it for marinating meat, drizzling on pizza, or enhancing stir-fried dishes. It's versatile for BBQs and salad dressings.
- Q: Is this sauce suitable for dipping? A: Yes, it is perfect for dipping. The unique flavor profile makes it an excellent choice for various appetizers.
- Q: Can I use this sauce for vegetarian dishes? A: Yes, it can enhance vegetarian dishes by adding umami flavor. Use it in marinades or as a drizzle over grilled vegetables.
- Q: How should I store Momofuku Korean Barbecue Sauce? A: Store it in a cool, dry place. Once opened, keep it refrigerated for best freshness.
- Q: What is the shelf life of this barbecue sauce? A: The shelf life is typically one year when unopened. Once opened, it should be consumed within a few months for optimal flavor.
- Q: Is the sauce gluten-free? A: No, the sauce contains soy sauce, which usually includes gluten. Check the label for specific dietary needs.
- Q: How does this sauce compare to other barbecue sauces? A: Momofuku's sauce offers a unique balance of sweet and spicy flavors, unlike many traditional sauces that can be overly sweet.
- Q: Is Momofuku Korean Barbecue Sauce suitable for kids? A: Yes, it is suitable for kids as it contains no harmful additives. However, the spiciness level may vary, so use discretion.
- Q: What if I receive a damaged bottle? A: If you receive a damaged bottle, contact customer service for a replacement. They typically offer hassle-free returns.
- Q: Can I use this sauce in a slow cooker? A: Yes, you can use it in a slow cooker to enhance the flavor of meats and vegetables. It's great for slow-cooked dishes.
- Q: Does the sauce contain any artificial preservatives? A: No, the sauce does not contain artificial preservatives. It is made from natural ingredients for authentic flavor.
- Q: Is it safe to use this sauce after the expiration date? A: It is not recommended to use the sauce after the expiration date. Always check for any signs of spoilage before use.

