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Momofuku Chili Crunch is a spicy-crunchy chili hot oil from David Chang. Its our go-to way of adding a flash of heat and texture to our favorite dishes. Chili Crunch is restaurant-tested and the result of a decade of research. With three types of chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. An umami base builds on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same bold umami flavor and ingredients we use in our restaurants. Its inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca. Pepper power is in every layer of the product, from the base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. Crunch factor is created when we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.
Frequently Asked Questions
- Q: What are the main ingredients in Momofuku Chili Crunch? A: Momofuku Chili Crunch is made with three types of chilis, crunchy garlic, and shallots. This combination creates a unique blend of spicy and crunchy flavors.
- Q: How big is each jar of Momofuku Chili Crunch? A: Each jar of Momofuku Chili Crunch contains five point five ounces. The multipack includes three jars, totaling sixteen point five ounces.
- Q: Is Momofuku Chili Crunch vegan? A: Yes, Momofuku Chili Crunch is vegan. It is made without any animal products, ensuring it is suitable for plant-based diets.
- Q: How can I use Momofuku Chili Crunch in my cooking? A: You can use Momofuku Chili Crunch as a sauce or topping for various dishes. It's perfect for enhancing the flavor of avocado toast, stir fries, or dips.
- Q: Is Momofuku Chili Crunch suitable for kids? A: Yes, Momofuku Chili Crunch is suitable for kids, but it is spicy. It’s best to introduce it gradually to ensure they enjoy the heat.
- Q: How should I store Momofuku Chili Crunch after opening? A: After opening, you should store Momofuku Chili Crunch in a cool, dry place. It is best to keep it sealed tightly to maintain its freshness.
- Q: What is the shelf life of Momofuku Chili Crunch? A: Momofuku Chili Crunch has a shelf life of approximately twelve months. Always check the packaging for specific expiration dates.
- Q: Can I use Momofuku Chili Crunch in marinades? A: Yes, you can use Momofuku Chili Crunch in marinades. It adds a flavorful kick to meats, vegetables, and tofu before grilling or roasting.
- Q: Is Momofuku Chili Crunch gluten-free? A: Yes, Momofuku Chili Crunch is gluten-free. It does not contain any wheat or gluten ingredients.
- Q: What makes Momofuku Chili Crunch different from other chili oils? A: Momofuku Chili Crunch stands out due to its unique blend of three chilis and the addition of crunchy garlic and shallots. This creates a complex flavor and texture.
- Q: What should I do if my Momofuku Chili Crunch arrives damaged? A: If your Momofuku Chili Crunch arrives damaged, you should contact customer service for assistance. They can provide options for replacement or refund.
- Q: Is there a return policy for Momofuku Chili Crunch? A: Yes, there is a return policy for Momofuku Chili Crunch. If you are not satisfied, you can return it within thirty days for a refund.
- Q: How do I know if Momofuku Chili Crunch is spicy enough for me? A: Momofuku Chili Crunch is designed to be moderately spicy. If you're sensitive to heat, start with a small amount to gauge your tolerance.
- Q: Does Momofuku Chili Crunch contain any preservatives? A: No, Momofuku Chili Crunch does not contain artificial preservatives. It is made with high-quality, natural ingredients.
- Q: Can I use Momofuku Chili Crunch for dipping sauces? A: Yes, Momofuku Chili Crunch can be used to enhance dipping sauces. It adds a delicious, spicy flavor that pairs well with various snacks.

