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View compareFrequently Asked Questions
- Q: What makes Momofuku Chili Crunch unique compared to other chili oils? A: Momofuku Chili Crunch stands out due to its perfect balance of spicy and crunchy textures, combining three types of chilis with crispy garlic and shallots. This unique blend offers a complex flavor profile that enhances your dishes without overwhelming your taste buds.
- Q: How can I use Momofuku Chili Crunch in my cooking? A: You can use Momofuku Chili Crunch as a versatile condiment. It works great as a topping for avocado toast, stir-fries, dips, and even drizzled over pizza or tacos. Its bold flavor can elevate any dish, making it your new go-to addition in the kitchen.
- Q: Is Momofuku Chili Crunch suitable for vegan diets? A: Yes, Momofuku Chili Crunch is vegan and made with non-GMO ingredients. It’s crafted with care to ensure that it fits within a plant-based lifestyle while delivering rich umami flavors.
- Q: What is the shelf life of Momofuku Chili Crunch once opened? A: Once opened, it is recommended to store Momofuku Chili Crunch in a cool, dry place and consume it within six months for optimal freshness and flavor. Always check for any changes in aroma or appearance before use.
- Q: Has Momofuku Chili Crunch been featured in any media? A: Yes, Momofuku Chili Crunch has received buzz and recognition across various media outlets, including The New York Times, The TODAY Show, and Hypebeast, highlighting its popularity and culinary excellence.