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View compareMomofuku Soy Sauce By David Chang, (8 Ounces), Made From Organic Ingredients, Chef Made For Cooking & Umami, Steeped With Kombu…
Momofuku Soy Sauce By David Chang, (8 Ounces), Made From Organic Ingredients, Chef Made For Cooking & Umami, Steeped With Kombu…
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB09TX5M7YGVendor
MomofukuProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Momofuku Soy Sauce is like nothing you’ve had before. We steep organic soy sauce with kombu to make a richer and deeper product. Transform your take out and home cooked meals with this restaurant grade version of a classic.
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Frequently Asked Questions
- Q: What makes Momofuku Soy Sauce different from regular soy sauce? A: Momofuku Soy Sauce is unique due to its infusion with kombu, which enhances its flavor profile, making it richer and deeper than conventional soy sauce. This chef-made version elevates your dishes beyond the standard offerings.
- Q: Is Momofuku Soy Sauce suitable for vegan diets? A: Yes, Momofuku Soy Sauce is made from organic ingredients and is vegan and Non-GMO, ensuring that it fits well within a plant-based diet.
- Q: How should I use Momofuku Soy Sauce in my cooking? A: You can use Momofuku Soy Sauce to enhance the flavor of various dishes. It's perfect for sushi, sashimi, marinades, braised meats, and even in pasta sauces, making it a versatile addition to your culinary toolkit.
- Q: What are the key ingredients in Momofuku Soy Sauce? A: Momofuku Soy Sauce is crafted from organic soybeans and is steeped with kombu to unlock its distinct flavor. We pride ourselves on using only high-quality, organic ingredients.
- Q: Can I use Momofuku Soy Sauce as a substitute for other sauces? A: Absolutely! Momofuku Soy Sauce can be used as a substitute for traditional soy sauce, enhancing various dishes with its unique umami flavor. It's a great alternative in recipes that call for soy sauce.