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View compareMong Lee Shang Vegan Texture Vegetable Protein, Textured Soy Protein, 11 Lb (Meatless Shreds)
Mong Lee Shang Vegan Texture Vegetable Protein, Textured Soy Protein, 11 Lb (Meatless Shreds)
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Regular price
$121.24
Sale price
$121.24
Regular price
$173.20
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per
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SKU
WBGROB0C6MW6PJBVendor
Mong Lee ShangProduct Type
Vegan Sausages & BurgersCouldn't load pickup availability
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Description
Description
Ingredients:Non-Gmo Soy Protein, Starch, Wheat Protein, Calcium Carbonate, Calcium Sulphate. Cooking Instruction:Stir Fry, Deep Fry, Stove Top. Tvp Stands For Textured Vegetable Protein In The Form Of Granules That Make A Fantastic Quick Meat Substitute For Meals Such As Bolognaise Or Chili. It Is Also Great For Pasta Sauces, Tacos, For Making Your Own Veggie Burgers, Meat Loaf Or Soy Meat Balls. It Is High In Protein, Fibre And Iron And Free Of Cholesterol And Fat. It Has A Chewy Consistency Similar To Ground Meat And Takes On The Flavor Of Whatever Dish You Are Cooking. Because It Is A Dehydrated Product, It Needs To Be Sit In Hot Water For About 10-15 Minutes For More Before Being Ready To Eat.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Mong Lee Shang Vegan Texture Vegetable Protein made from? A: Mong Lee Shang Vegan Texture Vegetable Protein is made from NON-GMO soy protein, starch, wheat protein, calcium carbonate, and calcium sulfate, ensuring a high-quality, plant-based meat substitute.
- Q: How do I prepare Mong Lee Shang Vegan Texture Vegetable Protein for cooking? A: To prepare Mong Lee Shang Vegan Texture Vegetable Protein, soak the dehydrated product in hot water for about 10-15 minutes before cooking. This rehydrates the protein, allowing it to take on the flavors of your dish.
- Q: Can I use Mong Lee Shang Vegan Texture Vegetable Protein in recipes like chili or pasta sauces? A: Yes, Mong Lee Shang Vegan Texture Vegetable Protein is an excellent meat substitute for various recipes, including chili, pasta sauces, tacos, veggie burgers, meatloaf, and soy meatballs.
- Q: Is Mong Lee Shang Vegan Texture Vegetable Protein suitable for vegans and those looking for plant-based options? A: Absolutely! Mong Lee Shang Vegan Texture Vegetable Protein is 100% plant-based and vegan, making it a perfect choice for individuals seeking meat alternatives in their diets.
- Q: What are the nutritional benefits of using Mong Lee Shang Vegan Texture Vegetable Protein? A: Mong Lee Shang Vegan Texture Vegetable Protein is high in protein, fiber, and iron, while being free of cholesterol and fat, making it a nutritious addition to your meals.