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Frequently Asked Questions
- Q: What are the main uses for Monin Caramel Syrup? A: Monin Caramel Syrup is ideal for enhancing the flavor of coffee beverages, milkshakes, cocktails, and various desserts. Its rich, buttery flavor makes it a versatile ingredient in both sweet and savory applications.
- Q: Is Monin Caramel Syrup gluten-free? A: Yes, Monin Caramel Syrup is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: What are the tasting notes of Monin Caramel Syrup? A: The syrup features a rich caramel aroma and a buttery, creamy caramel flavor, providing a decadent addition to various drinks and desserts.
- Q: What size does the Monin Caramel Syrup come in? A: Monin Caramel Syrup is available in a twenty-five point four fluid ounces (750 milliliters) bottle, which is a standard size for syrup products.
- Q: Are there any artificial ingredients in Monin Caramel Syrup? A: No, Monin Caramel Syrup does not contain any artificial colors, flavors, preservatives, or sweeteners, adhering to a clean label standard.
- Q: How does Monin support environmental sustainability? A: Monin supports environmental sustainability through initiatives like their syrup recycling program, which has fed over three hundred seventy-four billion bees and through using BPA-free and recyclable packaging.
- Q: Is Monin Caramel Syrup suitable for vegans? A: Yes, Monin Caramel Syrup is dairy-free and does not contain any animal-derived ingredients, making it suitable for vegans.
- Q: Can Monin Caramel Syrup be used in baking? A: Yes, Monin Caramel Syrup can be used in baking to add flavor to cakes, cookies, and other desserts, enhancing their taste with its rich caramel flavor.
- Q: How should Monin Caramel Syrup be stored? A: Monin Caramel Syrup should be stored in a cool, dry place, and it is recommended to refrigerate after opening to maintain freshness.
- Q: What certifications does Monin Caramel Syrup have? A: Monin Caramel Syrup is certified allergen-free, dairy-free, gluten-free, halal, kosher, and non-GMO, ensuring it meets various dietary preferences and restrictions.

