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Monin Swiss Chocolate Syrup features a mild chocolate flavor, similar to milk chocolate. Its sweet and rich flavor gives it unmatched versatility. Use in Lattes, Mochas, Hot and Iced Coffee, Steamers, Sodas, Cream Sodas, Smoothies and Shakes. Can also be used with dairy ingredients. Monin flavored syrups are the best syrups that money can buy. Each flavor is ph balanced so you will never get curds forming when mixing flavors. All natural syrups without color added. No bitterness, just pure mellow flavor. A pump top is also available. Each pump stroke equals 1/4oz. For an 8oz. glass of beverage use 1oz. of Monin syrup. Monin Swiss Chocolate Syrup 750ml (25.4oz.) UPC# 738337007620
Frequently Asked Questions
- Q: What is Monin Swiss Chocolate Syrup made of? A: Monin Swiss Chocolate Syrup is made from all-natural ingredients, featuring a mild chocolate flavor similar to milk chocolate. It contains no added colors and is pH balanced to prevent curdling.
- Q: What is the size of the Monin Swiss Chocolate Syrup bottle? A: The Monin Swiss Chocolate Syrup comes in a twenty-five point four ounce bottle. This size is perfect for various beverage applications.
- Q: Is Monin Swiss Chocolate Syrup kosher certified? A: Yes, Monin Swiss Chocolate Syrup is kosher certified. This ensures it meets specific dietary guidelines for those who follow kosher practices.
- Q: How do I use Monin Swiss Chocolate Syrup? A: You can use Monin Swiss Chocolate Syrup in a variety of beverages, such as lattes, mochas, hot and iced coffee, and smoothies. For an eight ounce drink, use one ounce of syrup.
- Q: Can I use Monin Swiss Chocolate Syrup in baking? A: Yes, you can use Monin Swiss Chocolate Syrup in baking. It adds a rich chocolate flavor to cakes, cookies, and other desserts.
- Q: Is Monin Swiss Chocolate Syrup suitable for dairy-free diets? A: Yes, Monin Swiss Chocolate Syrup can be used with dairy-free ingredients. It enhances the flavor of dairy alternatives in beverages.
- Q: How should I store Monin Swiss Chocolate Syrup? A: Store Monin Swiss Chocolate Syrup in a cool, dry place away from direct sunlight. Once opened, it can be refrigerated for optimal freshness.
- Q: What is the shelf life of Monin Swiss Chocolate Syrup? A: Monin Swiss Chocolate Syrup has a shelf life of approximately two years when unopened. Once opened, it is best consumed within six months.
- Q: How do I clean my Monin syrup pump? A: To clean the Monin syrup pump, disassemble it and wash each part in warm, soapy water. Rinse thoroughly and allow to air dry before reassembling.
- Q: Is Monin Swiss Chocolate Syrup gluten-free? A: Yes, Monin Swiss Chocolate Syrup is gluten-free. It is safe for individuals with gluten sensitivities or celiac disease.
- Q: How does Monin Swiss Chocolate Syrup compare to other chocolate syrups? A: Monin Swiss Chocolate Syrup offers a natural, mild chocolate flavor without bitterness, unlike many other chocolate syrups that can be overly sweet or synthetic.
- Q: Is Monin Swiss Chocolate Syrup suitable for kids? A: Yes, Monin Swiss Chocolate Syrup is suitable for kids. Its mild chocolate flavor makes it a favorite in various kid-friendly beverages.
- Q: Can I mix Monin Swiss Chocolate Syrup with other flavors? A: Yes, you can mix Monin Swiss Chocolate Syrup with other Monin flavors. Its pH balanced formula prevents curdling, allowing for creative beverage combinations.
- Q: What should I do if my Monin Swiss Chocolate Syrup appears spoiled? A: If your Monin Swiss Chocolate Syrup appears spoiled, such as having an off smell or strange color, do not consume it. Discard it immediately.
- Q: What if I receive a damaged Monin Swiss Chocolate Syrup bottle? A: If you receive a damaged bottle of Monin Swiss Chocolate Syrup, contact the retailer for a replacement or refund. Most retailers have customer service policies for such issues.

